One Pot Spicy Vodka Burrata Pasta

15 mins
Serves 1
instagram.com

Directions

  1. 1Heat some olive oil.
  2. 2Heat some olive oil.
  3. 3Heat some olive oil.
  4. 4Add your diced shallot.
  5. 5Add your diced shallot.
  6. 6Add your diced shallot.
  7. 7After about a minute, add your garlic.
  8. 8After about a minute, add your garlic.
  9. 9After about a minute, add your garlic.
  10. 10Once the garlic is nice and fragrant, throw in your sprig of basil and your prosciutto.
  11. 11Once the garlic is nice and fragrant, throw in your sprig of basil and your prosciutto.
  12. 12Once the garlic is nice and fragrant, throw in your sprig of basil and your prosciutto.
  13. 13Once the fat starts to come off the prosciutto, add your vodka.
  14. 14Once the fat starts to come off the prosciutto, add your vodka.
  15. 15Once the fat starts to come off the prosciutto, add your vodka.
  16. 16Add in your tomatoes and a pinch of salt.
  17. 17Add in your tomatoes and a pinch of salt.
  18. 18Add in your tomatoes and a pinch of salt.
  19. 19Bring this up to a light simmer.
  20. 20Bring this up to a light simmer.
  21. 21Bring this up to a light simmer.
  22. 22Remove your basil sprig.
  23. 23Remove your basil sprig.
  24. 24Remove your basil sprig.
  25. 25Add in your broth and your pasta.
  26. 26Add in your broth and your pasta.
  27. 27Add in your broth and your pasta.
  28. 28Bring this up to a simmer and let it go for about 10-15 minutes.
  29. 29Bring this up to a simmer and let it go for about 10-15 minutes.
  30. 30Bring this up to a simmer and let it go for about 10-15 minutes.
  31. 31Once your pasta's cooked, add your heavy cream.
  32. 32Once your pasta's cooked, add your heavy cream.
  33. 33Once your pasta's cooked, add your heavy cream.
  34. 34Add your red pepper flakes.
  35. 35Add your red pepper flakes.
  36. 36Add your red pepper flakes.

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 diced shallot
  • 1 diced shallot
  • 1 diced shallot
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 basil sprig
  • 1 basil sprig
  • 1 basil sprig
  • 3 oz prosciutto
  • 3 oz prosciutto
  • 3 oz prosciutto
  • 18 oz puréed san marzano tomatoes
  • 18 oz puréed san marzano tomatoes
  • 18 oz puréed san marzano tomatoes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 6 oz pasta
  • 6 oz pasta
  • 6 oz pasta
  • 0.75 cup heavy cream
  • 0.75 cup heavy cream
  • 0.75 cup heavy cream
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 0.33 cup shredded parmigiano regianno
  • 0.33 cup shredded parmigiano regianno
  • 0.33 cup shredded parmigiano regianno

Tips

  • The cook mentions that Italians might hate them for this recipe, but it's delicious.
One Pot Spicy Vodka Burrata Pasta | Clip Recipe