Serves 1
Directions
- 1In a pot on medium-low heat, melt butter and add oil.
- 2Add in onion, stir regularly, and cook for up to 30 minutes until caramelized and brown, ensuring not to burn them.
- 3Add in garlic and stir. Cook for 30 seconds or until fragrant.
- 4Add in seasonings and Worcestershire sauce. Then add in pasta and beef broth and stir.
- 5Bring to a boil then reduce heat and let simmer for 15 to 20 minutes or until pasta is al dente.
- 6Turn off heat and add cream.
- 7You can also add the cheese in at this stage and stir, or you can top it with cheese when you serve it.
Ingredients
- 0.5 TBSP butter
- 1 tsp olive oil
- 0.5 large onion, sliced thin
- Garlic
- Splash Worcestershire sauce
- Salt
- Pepper
- Thyme
- 1 c beef broth
- 0.75 c pasta
- 0.25 c half and half (can use heavy cream or milk)
- 0.25 c Gruyère cheese, shredded
Equipment
pot
Tips
- Cook onions on lower heat to caramelize and prevent burning.
- You can add cheese at the end of cooking or top with it when serving.
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