French onion pasta

Serves 1
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Directions

  1. 1In a pot on medium-low heat, melt butter and add oil.
  2. 2In a pot on medium-low heat, melt butter and add oil.
  3. 3In a pot on medium-low heat, melt butter and add oil.
  4. 4Add in onion, stir regularly, and cook for up to 30 minutes until caramelized and brown, ensuring not to burn them.
  5. 5Add in onion, stir regularly, and cook for up to 30 minutes until caramelized and brown, ensuring not to burn them.
  6. 6Add in onion, stir regularly, and cook for up to 30 minutes until caramelized and brown, ensuring not to burn them.
  7. 7Add in garlic and stir. Cook for 30 seconds or until fragrant.
  8. 8Add in garlic and stir. Cook for 30 seconds or until fragrant.
  9. 9Add in garlic and stir. Cook for 30 seconds or until fragrant.
  10. 10Add in seasonings and Worcestershire sauce. Then add in pasta and beef broth and stir.
  11. 11Add in seasonings and Worcestershire sauce. Then add in pasta and beef broth and stir.
  12. 12Add in seasonings and Worcestershire sauce. Then add in pasta and beef broth and stir.
  13. 13Bring to a boil then reduce heat and let simmer for 15 to 20 minutes or until pasta is al dente.
  14. 14Bring to a boil then reduce heat and let simmer for 15 to 20 minutes or until pasta is al dente.
  15. 15Bring to a boil then reduce heat and let simmer for 15 to 20 minutes or until pasta is al dente.
  16. 16Turn off heat and add cream.
  17. 17Turn off heat and add cream.
  18. 18Turn off heat and add cream.
  19. 19You can also add the cheese in at this stage and stir, or you can top it with cheese when you serve it.
  20. 20You can also add the cheese in at this stage and stir, or you can top it with cheese when you serve it.
  21. 21You can also add the cheese in at this stage and stir, or you can top it with cheese when you serve it.

Ingredients

  • 0.5 TBSP butter
  • 0.5 TBSP butter
  • 0.5 TBSP butter
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 0.5 large onion, sliced thin
  • 0.5 large onion, sliced thin
  • 0.5 large onion, sliced thin
  • Garlic
  • Garlic
  • Garlic
  • Splash Worcestershire sauce
  • Splash Worcestershire sauce
  • Splash Worcestershire sauce
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Thyme
  • Thyme
  • Thyme
  • 1 c beef broth
  • 1 c beef broth
  • 1 c beef broth
  • 0.75 c pasta
  • 0.75 c pasta
  • 0.75 c pasta
  • 0.25 c half and half (can use heavy cream or milk)
  • 0.25 c half and half (can use heavy cream or milk)
  • 0.25 c half and half (can use heavy cream or milk)
  • 0.25 c Gruyère cheese, shredded
  • 0.25 c Gruyère cheese, shredded
  • 0.25 c Gruyère cheese, shredded

Equipment

pot

Tips

  • Cook onions on lower heat to caramelize and prevent burning.
  • You can add cheese at the end of cooking or top with it when serving.