1Start by making a seasoning blend with Old Bay, salt, pepper, garlic powder, onion powder, smoked paprika, baking powder, brown sugar, oregano, and thyme.
2Start by making a seasoning blend with Old Bay, salt, pepper, garlic powder, onion powder, smoked paprika, baking powder, brown sugar, oregano, and thyme.
3Start by making a seasoning blend with Old Bay, salt, pepper, garlic powder, onion powder, smoked paprika, baking powder, brown sugar, oregano, and thyme.
4Use about three quarters of the seasoning blend to generously season chicken breast.
5Use about three quarters of the seasoning blend to generously season chicken breast.
6Use about three quarters of the seasoning blend to generously season chicken breast.
7To a medium heat skillet, sear your chicken on both sides.
8To a medium heat skillet, sear your chicken on both sides.
9To a medium heat skillet, sear your chicken on both sides.
10Lower the heat and baste with butter.
11Lower the heat and baste with butter.
12Lower the heat and baste with butter.
13Remove the chicken to rest.
14Remove the chicken to rest.
15Remove the chicken to rest.
16Go in with ground sausage and beef in the same pan.
17Go in with ground sausage and beef in the same pan.
18Go in with ground sausage and beef in the same pan.
19Cook fully and remove the sausage and beef.
20Cook fully and remove the sausage and beef.
21Cook fully and remove the sausage and beef.
22Chop up an onion, bell peppers (green and red), and garlic and add it to the same pan.
23Chop up an onion, bell peppers (green and red), and garlic and add it to the same pan.
24Chop up an onion, bell peppers (green and red), and garlic and add it to the same pan.
25Cook until translucent and add a little tomato paste.
26Cook until translucent and add a little tomato paste.
27Cook until translucent and add a little tomato paste.
28Then add back your cooked beef and sausage along with pre-cooked white rice.
29Then add back your cooked beef and sausage along with pre-cooked white rice.
30Then add back your cooked beef and sausage along with pre-cooked white rice.
31Combine it well and make sure all that flavor is evenly distributed.
32Combine it well and make sure all that flavor is evenly distributed.
33Combine it well and make sure all that flavor is evenly distributed.
34For the sauce, start with a little butter and tomato paste.
35For the sauce, start with a little butter and tomato paste.
36For the sauce, start with a little butter and tomato paste.
37Cook that down a bit, then go in with some chicken broth.
38Cook that down a bit, then go in with some chicken broth.
39Cook that down a bit, then go in with some chicken broth.
40Add in heavy cream, the rest of your seasoning blend and some grated parmesan cheese.
41Add in heavy cream, the rest of your seasoning blend and some grated parmesan cheese.
42Add in heavy cream, the rest of your seasoning blend and some grated parmesan cheese.
43Slice up your chicken breast.
44Slice up your chicken breast.
45Slice up your chicken breast.
46Plate the sliced chicken over that super flavorful dirty rice.
47Plate the sliced chicken over that super flavorful dirty rice.
48Plate the sliced chicken over that super flavorful dirty rice.
49Pour some of that tomato cream sauce over the chicken.
50Pour some of that tomato cream sauce over the chicken.
51Pour some of that tomato cream sauce over the chicken.