Blackened Chicken over Dirty Rice
Serves 1
Directions
- 1Start by making a seasoning blend with Old Bay, salt, pepper, garlic powder, onion powder, smoked paprika, baking powder, brown sugar, oregano, and thyme.
- 2Use about three quarters of the seasoning blend to generously season chicken breast.
- 3To a medium heat skillet, sear your chicken on both sides.
- 4Lower the heat and baste with butter.
- 5Remove the chicken to rest.
- 6Go in with ground sausage and beef in the same pan.
- 7Cook fully and remove the sausage and beef.
- 8Chop up an onion, bell peppers (green and red), and garlic and add it to the same pan.
- 9Cook until translucent and add a little tomato paste.
- 10Then add back your cooked beef and sausage along with pre-cooked white rice.
- 11Combine it well and make sure all that flavor is evenly distributed.
- 12For the sauce, start with a little butter and tomato paste.
- 13Cook that down a bit, then go in with some chicken broth.
- 14Add in heavy cream, the rest of your seasoning blend and some grated parmesan cheese.
- 15Slice up your chicken breast.
- 16Plate the sliced chicken over that super flavorful dirty rice.
- 17Pour some of that tomato cream sauce over the chicken.
Ingredients
- Thinly Sliced Chicken Breast
- Old Bay
- Salt
- Pepper
- Garlic Powder
- Onion Powder
- Smoked paprika
- Baking powder
- Brown sugar
- Oregano
- Thyme
- Ground Beef
- Ground Sausage
- Onion
- Green Bell Pepper
- Red Bell Pepper
- Garlic
- Pre-Cooked Rice
- Tomato Paste
- Butter
- Heavy Cream
- Chicken Broth
- grated parmesan cheese
Equipment
skillet
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