Serves 1
Directions
- 1Cook down the fresh peas until they are tender.
- 2Scoop out some peas with some broth and blend until it becomes a very smooth and creamy green sauce (puree).
- 3Use this pea puree to cook the pasta.
- 4While the pasta is cooking, make a carbonara paste by mixing grated parmesan, grated pecorino, and an egg.
Ingredients
- fresh peas
- broth
- grated parmesan
- grated pecorino
- egg
- pasta
Tips
- The egg cheese paste takes the pasta to another level of creaminess.
- This dish is a comfort food.
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