Directions
- 1Warm up a big skillet over medium heat and add the olive oil.
- 2Toss in the shallot and let it cook until it softens.
- 3Stir in the garlic and let it cook for another minute or two so it gets nice and fragrant.
- 4Add the sausage, break it up as it cooks.
- 5Once the sausage is browned, sprinkle in all the spices.
- 6Mix the spices into the meat.
- 7Pour in the pasta, chicken broth, and cream.
- 8Give everything a good stir so the noodles are coated.
- 9Cover and let it cook until the pasta is al dente.
- 10Finish it off with a big handful of Parmesan.
- 11Add fresh parsley.
- 12Serve the pasta.
Ingredients
- 1 tbsp olive oil
- 1 shallot
- 3 garlic cloves
- 1 pound ground sausage
- 1 tsp salt
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp parsley
- 1 tsp thyme
- 1 tsp basil
- 0.5 tsp black pepper
- 3 cups pasta
- 4 cups chicken broth
- 0.67 cups heavy cream
- Parmesan cheese
- fresh parsley
Equipment
skillet
Tips
- Stir every now and then while the pasta is cooking.
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