Tuscan Chicken Orzo
Directions
- 1Add chicken breasts, Italian seasoning, chili flakes, sun-dried tomatoes, onion, garlic, tomato puree, stock, salt, and pepper to the slow cooker.
- 2Stir to combine all ingredients.
- 3Cover the slow cooker with the lid and cook for 3 hours.
- 4After 3 hours, add orzo and double cream to the slow cooker and stir well.
- 5Cover and cook for another 30 minutes to allow the orzo to cook through.
- 6Once the orzo is cooked, add parmesan cheese and chopped spinach to the slow cooker.
- 7Stir everything together and cover again for 5 minutes to wilt the spinach.
- 8Serve the Tuscan chicken orzo on a plate.
Ingredients
- chicken breasts
- Italian seasoning
- chilli flakes
- 1 cup sun-dried tomatoes
- 1 onion
- garlic
- tomato puree
- 0.5 cup stock
- salt
- pepper
- 1 cup orzo
- 1 cup double cream
- 1 cup Parmesan cheese
- spinach
Equipment
slow cookerspatulaplastic plate
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