Directions
- 1Cook shrimp in a frying pan until pink.
- 2Add sun-dried tomatoes and shallots to the pan.
- 3Stir in butter, heavy cream, and chicken broth.
- 4Add cooked penne pasta, shrimp, and spinach to the pan.
- 5Season with salt, pepper, and parmesan cheese.
- 6Garnish with basil leaves.
Ingredients
- 1 pound shrimp
- 1 pound penne pasta
- 1 cup sun-dried tomatoes
- 2 cloves shallots
- 1 cup parmesan cheese
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup chicken broth
- 5 ounces spinach
- 10 leaves basil
- 1 pinch salt and pepper
Equipment
frying pantongsforkwooden spoon
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