White Bean Soup
Directions
- 1Add oil to a large pan, then add chopped onion, carrot, and celery, and cook until softened.
- 2Add minced garlic and cook for a further minute.
- 3Add tomato paste and dried oregano, and cook for a further minute.
- 4Add vegetable stock, two cans of white beans, and a bay leaf.
- 5Bring to a boil and simmer for 10 minutes.
- 6Blend about a third of the pot using an immersion blender.
- 7Add chopped kale and cook until wilted.
- 8Stir in lemon juice and season to taste with salt.
- 9Top with parmesan cheese, olive oil, and red chili flakes.
Ingredients
- 1 onion
- 1 carrot
- 1 celery
- 2 cloves garlic
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 2 cups vegetable stock
- 2 cans white beans
- 1 pinch salt
- 1 handful kale
- 1 lemon
- 2 tablespoons parmesan cheese
- 1 pinch red chili flakes
- 1 tablespoon olive oil
Equipment
large panwooden spoonimmersion blender
Related recipes
Green Goddess Soup
Italian · Soup
Pasta Fagioli
Italian · Soup50m
Pasta E Fagioli
Italian · Soup
Pastina Soup (Italian Penicillin)
Italian · Soup45m
Pot roast
Italian · Soup
Creamy Tomato Soup
Italian · Soup
Chicken Garlic Pasta
Italian · Soup
Chicken Ditalini Soup
Italian · Soup
Maple Pumpkin Soup
Italian · Soup
Lasagna soup
Italian · Soup
Tuscan White Bean Soup
Italian · Soup40m
Zuppa Toscana Soup
Italian · Soup