One-Pot Chicken Gnocchi Soup

20 mins
Serves 4
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Directions

  1. 1Season the chicken generously with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  2. 2Season the chicken generously with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  3. 3Season the chicken generously with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  4. 4Finely dice a large shallot and crush and roughly chop some garlic.
  5. 5Finely dice a large shallot and crush and roughly chop some garlic.
  6. 6Finely dice a large shallot and crush and roughly chop some garlic.
  7. 7In a heavy bottom pot over medium-high heat, add a generous amount of olive oil and carefully lay in your chicken.
  8. 8In a heavy bottom pot over medium-high heat, add a generous amount of olive oil and carefully lay in your chicken.
  9. 9In a heavy bottom pot over medium-high heat, add a generous amount of olive oil and carefully lay in your chicken.
  10. 10Once the chicken is fully cooked, remove and chop or shred it.
  11. 11Once the chicken is fully cooked, remove and chop or shred it.
  12. 12Once the chicken is fully cooked, remove and chop or shred it.
  13. 13Add a little more olive oil, garlic, and shallots to the pot.
  14. 14Add a little more olive oil, garlic, and shallots to the pot.
  15. 15Add a little more olive oil, garlic, and shallots to the pot.
  16. 16Squeeze in a little bit of tomato paste and mix.
  17. 17Squeeze in a little bit of tomato paste and mix.
  18. 18Squeeze in a little bit of tomato paste and mix.
  19. 19Add in sun-dried tomatoes and mix.
  20. 20Add in sun-dried tomatoes and mix.
  21. 21Add in sun-dried tomatoes and mix.
  22. 22After a few minutes, add a whole lot of chicken stock.
  23. 23After a few minutes, add a whole lot of chicken stock.
  24. 24After a few minutes, add a whole lot of chicken stock.
  25. 25After about 15 minutes, add in heavy cream and a good amount of grated parmesan cheese.
  26. 26After about 15 minutes, add in heavy cream and a good amount of grated parmesan cheese.
  27. 27After about 15 minutes, add in heavy cream and a good amount of grated parmesan cheese.
  28. 28Let it simmer to thicken up.
  29. 29Let it simmer to thicken up.
  30. 30Let it simmer to thicken up.
  31. 31After about 20 minutes, salt to taste, add cold butter, shredded chicken, gnocchi, and a handful of spinach.
  32. 32After about 20 minutes, salt to taste, add cold butter, shredded chicken, gnocchi, and a handful of spinach.
  33. 33After about 20 minutes, salt to taste, add cold butter, shredded chicken, gnocchi, and a handful of spinach.

Ingredients

  • 2 chicken chest
  • 2 chicken chest
  • 2 chicken chest
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 cayenne pepper
  • 0 cayenne pepper
  • 0 cayenne pepper
  • 0 red pepper flakes
  • 0 red pepper flakes
  • 0 red pepper flakes
  • 0 thyme
  • 0 thyme
  • 0 thyme
  • 0 oregano
  • 0 oregano
  • 0 oregano
  • 0 dried basil
  • 0 dried basil
  • 0 dried basil
  • 1 large shallot
  • 1 large shallot
  • 1 large shallot
  • 5 cloves garlic
  • 5 cloves garlic
  • 5 cloves garlic
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil
  • 1.5 tbsp tomato paste
  • 1.5 tbsp tomato paste
  • 1.5 tbsp tomato paste
  • 0.25 cup sun-dried tomatoes
  • 0.25 cup sun-dried tomatoes
  • 0.25 cup sun-dried tomatoes
  • 6 cups chicken stock
  • 6 cups chicken stock
  • 6 cups chicken stock
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups grated parmigiano reggiano
  • 2 cups grated parmigiano reggiano
  • 2 cups grated parmigiano reggiano
  • 3 tbsp unsalted butter
  • 3 tbsp unsalted butter
  • 3 tbsp unsalted butter
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach
  • 1 lb gnocchi
  • 1 lb gnocchi
  • 1 lb gnocchi

Equipment

heavy bottom potknifecutting boardtongswooden spoon