Marry Me Chicken Gnocchi Soup
Directions
- 1In a large pot, sear two seasoned chicken breasts on both sides and remove from the pan.
- 2Add a little bit of oil from the sun-dried tomato jar and saute your onions, celery, and carrots with salt, pepper, Italian seasoning, and smoked paprika.
- 3Throw in the garlic and Calabrian chili paste and let that cook for another minute.
- 4Add tomato paste and let it cook off in the pan before stirring with the rest.
- 5Deglaze with white wine, scraping up any brown bits on the bottom of the pan, and add in the chicken broth.
- 6Season with salt and pepper, add in the sun-dried tomatoes, and add the chicken back into the pot along with its juices.
- 7Add in a Parmesan rind, cover, and simmer for about 10 minutes to finish cooking the chicken, then remove the chicken and the Parmesan rind from the pot.
- 8Pour in the heavy cream, give that a stir, and add in the uncooked gnocchi followed by the cooked chicken.
- 9Let that simmer for a few minutes until the gnocchi is tender, and then finish with a couple handfuls of spinach, fresh basil, and fresh Parmesan.
Ingredients
- 1 tbsp oil
- 1 lb chicken breasts
- 0 salt
- 0 pepper
- 0 onion powder
- 0 garlic powder
- 0 smoked paprika
- 0 Italian seasoning
- 1 medium onion
- 2 stalks celery
- 2 medium carrots
- 1 tsp smoked paprika
- 2 tsp Italian seasoning
- 4 cloves garlic
- 1 tsp Calabrian chilies
- 3 tbsp tomato paste
- 0.5 cup dry white wine
- 6 cups low-sodium chicken broth
- 0 Parmesan rind
- 1 cup freshly grated parmesan cheese
- 0.5 cup sun-dried tomatoes
- 1 cup heavy cream
- 1 lb potato gnocchi
- 2 handfuls fresh spinach
- 1 handful torn basil
- 0 parmesan cheese
- 0 red pepper flakes
- 0 fresh basil
Equipment
large pot
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