Marry Me Chicken Gnocchi Soup

10 mins
Serves 4
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Directions

  1. 1In a large pot, sear two seasoned chicken breasts on both sides and remove from the pan.
  2. 2Add a little bit of oil from the sun-dried tomato jar and saute your onions, celery, and carrots with salt, pepper, Italian seasoning, and smoked paprika.
  3. 3Throw in the garlic and Calabrian chili paste and let that cook for another minute.
  4. 4Add tomato paste and let it cook off in the pan before stirring with the rest.
  5. 5Deglaze with white wine, scraping up any brown bits on the bottom of the pan, and add in the chicken broth.
  6. 6Season with salt and pepper, add in the sun-dried tomatoes, and add the chicken back into the pot along with its juices.
  7. 7Add in a Parmesan rind, cover, and simmer for about 10 minutes to finish cooking the chicken, then remove the chicken and the Parmesan rind from the pot.
  8. 8Pour in the heavy cream, give that a stir, and add in the uncooked gnocchi followed by the cooked chicken.
  9. 9Let that simmer for a few minutes until the gnocchi is tender, and then finish with a couple handfuls of spinach, fresh basil, and fresh Parmesan.

Ingredients

  • 1 tbsp oil
  • 1 lb chicken breasts
  • 0 salt
  • 0 pepper
  • 0 onion powder
  • 0 garlic powder
  • 0 smoked paprika
  • 0 Italian seasoning
  • 1 medium onion
  • 2 stalks celery
  • 2 medium carrots
  • 1 tsp smoked paprika
  • 2 tsp Italian seasoning
  • 4 cloves garlic
  • 1 tsp Calabrian chilies
  • 3 tbsp tomato paste
  • 0.5 cup dry white wine
  • 6 cups low-sodium chicken broth
  • 0 Parmesan rind
  • 1 cup freshly grated parmesan cheese
  • 0.5 cup sun-dried tomatoes
  • 1 cup heavy cream
  • 1 lb potato gnocchi
  • 2 handfuls fresh spinach
  • 1 handful torn basil
  • 0 parmesan cheese
  • 0 red pepper flakes
  • 0 fresh basil

Equipment

large pot