Creamy Orzo with Caramelized Shallots and Rosemary Brown Butter
Directions
- 1Brown 5 tbsp of salted butter over medium heat, stirring occasionally for a few minutes.
- 2Add 2 shallots (finely minced) and 2 tsp of crushed garlic. Cook until caramelized (10-15 minutes).
- 3Add 1 tbsp of chopped fresh rosemary and 1/2 tbsp of honey. Cook for a few more minutes.
- 4Add 1.5 cups of dry orzo and toast for 2 minutes.
- 5Pour in 4 cups of chicken broth, salt to taste, 1/2 tsp of black pepper, 1/8 tsp of white pepper, 1/4 tsp of paprika, 1/8 tsp of ground cloves, and 3/4 tsp of onion powder.
- 6Cook on medium-high for 10-15 minutes, or until the orzo is cooked.
- 7Stir in 1/2 cup of heavy cream and 1/2 cup of freshly shredded parmesan.
- 8Garnish with extra fresh rosemary, red pepper flakes, and parmesan cheese.
- 9Serve immediately.
Ingredients
- 5 tbsp salted butter
- 2 shallots, finely minced
- 2 tsp crushed garlic
- 1 tbsp chopped fresh rosemary
- 0.5 tbsp honey
- 1.5 cups dry orzo
- 4 cups chicken broth
- 1 salt
- 0.5 tsp black pepper
- 0.125 tsp white pepper
- 0.25 tsp paprika
- 0.125 tsp ground cloves
- 0.75 tsp onion powder
- 0.5 cup heavy cream
- 0.5 cup freshly shredded parmesan
- 1 fresh rosemary
- 1 red pepper flakes
- 1 parmesan cheese
Equipment
panwooden spoon
Related recipes
Green Goddess Soup
Italian · Soup
Pasta Fagioli
Italian · Soup50m
Pasta E Fagioli
Italian · Soup
Pastina Soup (Italian Penicillin)
Italian · Soup45m
Pot roast
Italian · Soup
Creamy Tomato Soup
Italian · Soup
Chicken Garlic Pasta
Italian · Soup
Chicken Ditalini Soup
Italian · Soup
Maple Pumpkin Soup
Italian · Soup
Lasagna soup
Italian · Soup
Tuscan White Bean Soup
Italian · Soup40m
Zuppa Toscana Soup
Italian · Soup