Creamy Orzo with Caramelized Shallots and Rosemary Brown Butter

30 mins
Serves 1
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Directions

  1. 1Brown 5 tbsp of salted butter over medium heat, stirring occasionally for a few minutes.
  2. 2Add 2 shallots (finely minced) and 2 tsp of crushed garlic. Cook until caramelized (10-15 minutes).
  3. 3Add 1 tbsp of chopped fresh rosemary and 1/2 tbsp of honey. Cook for a few more minutes.
  4. 4Add 1.5 cups of dry orzo and toast for 2 minutes.
  5. 5Pour in 4 cups of chicken broth, salt to taste, 1/2 tsp of black pepper, 1/8 tsp of white pepper, 1/4 tsp of paprika, 1/8 tsp of ground cloves, and 3/4 tsp of onion powder.
  6. 6Cook on medium-high for 10-15 minutes, or until the orzo is cooked.
  7. 7Stir in 1/2 cup of heavy cream and 1/2 cup of freshly shredded parmesan.
  8. 8Garnish with extra fresh rosemary, red pepper flakes, and parmesan cheese.
  9. 9Serve immediately.

Ingredients

  • 5 tbsp salted butter
  • 2 shallots, finely minced
  • 2 tsp crushed garlic
  • 1 tbsp chopped fresh rosemary
  • 0.5 tbsp honey
  • 1.5 cups dry orzo
  • 4 cups chicken broth
  • 1 salt
  • 0.5 tsp black pepper
  • 0.125 tsp white pepper
  • 0.25 tsp paprika
  • 0.125 tsp ground cloves
  • 0.75 tsp onion powder
  • 0.5 cup heavy cream
  • 0.5 cup freshly shredded parmesan
  • 1 fresh rosemary
  • 1 red pepper flakes
  • 1 parmesan cheese

Equipment

panwooden spoon