Louisiana Chicken Pasta

0
Serves 2
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Directions

  1. 1Melt some butter in a pan.
  2. 2Add diced red onions, yellow and red bell peppers, and mushrooms.
  3. 3Season with lemon pepper and creole seasoning.
  4. 4Add all-purpose flour and mix to combine.
  5. 5Add fresh chopped garlic.
  6. 6Add one cup of chicken broth and bring to a simmer.
  7. 7Add two cups of heavy cream.
  8. 8Add parmesan cheese, fresh diced parsley, and red pepper flakes.
  9. 9Add more lemon pepper seasoning.
  10. 10Season the chicken breasts with lemon pepper and creole seasoning.
  11. 11Season flour with lemon pepper and creole seasoning.
  12. 12Dredge the chicken in flour, then egg, then breadcrumbs.
  13. 13Fry the chicken until golden brown.
  14. 14Add the pasta to the sauce and mix.
  15. 15Slice the cooked chicken.
  16. 16Plate the pasta, top with the chicken, and pour the sauce over it.

Ingredients

  • 0 butter
  • 0 red onion
  • 0 yellow bell pepper
  • 0 red bell pepper
  • 0 mushrooms
  • 0 lemon pepper seasoning
  • 0 creole seasoning
  • 0 all purpose flour
  • 0 fresh chopped garlic
  • 1 cup chicken broth
  • 2 cups heavy cream
  • 0 parmesan cheese
  • 0 fresh diced parsley
  • 0 red pepper flakes
  • 2 chicken breasts
  • 0 bread crumbs
  • 0 eggs
  • 0 cooking oil
  • 0 pasta

Equipment

frying panforkknifeplatemeasuring spoons