Louisiana Chicken Pasta
Serves 2
Directions
- 1Melt some butter in a pan.
- 2Add diced red onions, yellow and red bell peppers, and mushrooms.
- 3Season with lemon pepper and creole seasoning.
- 4Add all-purpose flour and mix to combine.
- 5Add fresh chopped garlic.
- 6Add one cup of chicken broth and bring to a simmer.
- 7Add two cups of heavy cream.
- 8Add parmesan cheese, fresh diced parsley, and red pepper flakes.
- 9Add more lemon pepper seasoning.
- 10Season the chicken breasts with lemon pepper and creole seasoning.
- 11Season flour with lemon pepper and creole seasoning.
- 12Dredge the chicken in flour, then egg, then breadcrumbs.
- 13Fry the chicken until golden brown.
- 14Add the pasta to the sauce and mix.
- 15Slice the cooked chicken.
- 16Plate the pasta, top with the chicken, and pour the sauce over it.
Ingredients
- 0 butter
- 0 red onion
- 0 yellow bell pepper
- 0 red bell pepper
- 0 mushrooms
- 0 lemon pepper seasoning
- 0 creole seasoning
- 0 all purpose flour
- 0 fresh chopped garlic
- 1 cup chicken broth
- 2 cups heavy cream
- 0 parmesan cheese
- 0 fresh diced parsley
- 0 red pepper flakes
- 2 chicken breasts
- 0 bread crumbs
- 0 eggs
- 0 cooking oil
- 0 pasta
Equipment
frying panforkknifeplatemeasuring spoons
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