Directions
- 1Sauté half an onion, a leek, some celery and three cloves of garlic in olive oil.
- 2Add crushed tomatoes and a whole box of stock. Bring to a bubble.
- 3Add a parmesan rind and simmer for 30 minutes.
- 4Toss in the tortellini until cooked.
- 5Add some heavy cream.
- 6Finish with chopped Tuscan kale and chopped rotisserie chicken.
- 7Cover with shaved parmesan at the end.
Ingredients
- 1 tablespoon olive oil
- 0.5 onion
- 1 leek
- 1 stalk celery
- 3 cloves garlic
- 1 can crushed tomatoes
- 1 box stock
- 1 parmesan rind
- 1 box tortellini
- 1 cup heavy cream
- 1 cup Tuscan kale
- 1 cup rotisserie chicken
- 1 cup shaved parmesan
- 1 pinch red pepper flakes
Equipment
large potwooden spoon
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