Puttanesca (Whores pasta)

10 mins
Serves 1
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Directions

  1. 1Preheat a pan over medium low heat and add a good amount of olive oil.
  2. 2Preheat a pan over medium low heat and add a good amount of olive oil.
  3. 3Preheat a pan over medium low heat and add a good amount of olive oil.
  4. 4Add the garlic and sauté for 3-4 minutes or until the edges start turning golden brown.
  5. 5Add the garlic and sauté for 3-4 minutes or until the edges start turning golden brown.
  6. 6Add the garlic and sauté for 3-4 minutes or until the edges start turning golden brown.
  7. 7Add the capers and olives.
  8. 8Add the capers and olives.
  9. 9Add the capers and olives.
  10. 10Sauté an additional minute then add the anchovies.
  11. 11Sauté an additional minute then add the anchovies.
  12. 12Sauté an additional minute then add the anchovies.
  13. 13Once the anchovies dissolve add the chili flakes and toast for 30 seconds or so.
  14. 14Once the anchovies dissolve add the chili flakes and toast for 30 seconds or so.
  15. 15Once the anchovies dissolve add the chili flakes and toast for 30 seconds or so.
  16. 16Add the tomatoes and simmer until the tomatoes reduce down and no longer taste watery, around 5-6 minutes.
  17. 17Add the tomatoes and simmer until the tomatoes reduce down and no longer taste watery, around 5-6 minutes.
  18. 18Add the tomatoes and simmer until the tomatoes reduce down and no longer taste watery, around 5-6 minutes.
  19. 19Add your cooked pasta and toss it together with a few tbsp of pasta water.
  20. 20Add your cooked pasta and toss it together with a few tbsp of pasta water.
  21. 21Add your cooked pasta and toss it together with a few tbsp of pasta water.
  22. 22Taste for salt, add your chopped parsley and serve.
  23. 23Taste for salt, add your chopped parsley and serve.
  24. 24Taste for salt, add your chopped parsley and serve.

Ingredients

  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 0.25 cup olives
  • 0.25 cup olives
  • 0.25 cup olives
  • 1 tbsp capers-rinsed
  • 1 tbsp capers-rinsed
  • 1 tbsp capers-rinsed
  • 3 anchovies in oil
  • 3 anchovies in oil
  • 3 anchovies in oil
  • 1 hefty pinch chili flakes
  • 1 hefty pinch chili flakes
  • 1 hefty pinch chili flakes
  • 1 c crushed tomatoes
  • 1 c crushed tomatoes
  • 1 c crushed tomatoes
  • Chopped parsley
  • Chopped parsley
  • Chopped parsley
  • good amount olive oil
  • good amount olive oil
  • good amount olive oil
  • cooked pasta
  • cooked pasta
  • cooked pasta
  • few tbsp pasta water
  • few tbsp pasta water
  • few tbsp pasta water
  • salt
  • salt
  • salt

Equipment

pan

Tips

  • Taste for salt before serving.