Directions
- 1Slice each chicken breast lengthwise to create a pocket without cutting all the way through.
- 2Place a mozzarella stick inside each chicken breast.
- 3Wrap two slices of bacon around each stuffed chicken breast to secure the filling.
- 4In a small bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning. Press this mixture onto the top of each chicken piece.
- 5In a bowl, whisk together heavy cream, chicken broth, minced garlic, Parmesan cheese, butter, paprika, salt, and pepper.
- 6Place the chicken into the slow cooker and pour the sauce around it.
- 7Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is tender and fully cooked.
- 8Spoon the creamy sauce over the chicken and sprinkle with fresh parsley before serving.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices bacon
- 4 oz mozzarella cheese, cut into thick sticks
- 0.5 cup panko breadcrumbs
- 0.25 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt
- black pepper
- 1 cup heavy cream
- 0.5 cup chicken broth
- 3 cloves garlic, minced
- 0.5 cup grated Parmesan cheese
- 1 tbsp butter
- 0.5 tsp paprika
- 1 tbsp chopped parsley
Equipment
slow cookersmall bowlbowl
Tips
- Slice each chicken breast lengthwise to create a pocket without cutting all the way through.
- Ensure the bacon secures the filling.
- Cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is tender and fully cooked.
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