Creamy Cajun Steak and Parmesan Potatoes

Serves 1
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Directions

  1. 1Slice your steaks into cubes.
  2. 2Season the steak with salt, Italian herbs, chili flakes, garlic and onion powder, parsley, paprika, and olive oil.
  3. 3Mix the steak until its color changes.
  4. 4Slice your potatoes into small cubes.
  5. 5Add the mixed veggies to the potatoes.
  6. 6Add the seasoning mix and lots of parmesan to the potatoes and veggies.
  7. 7Mix well.
  8. 8Oven bake or air fry the potatoes for 20 minutes until beautifully golden and roasted.
  9. 9Cook your steak bites in light butter for 3 to 4 minutes each side until golden and seared.
  10. 10Add minced garlic and fresh parsley to the steak bites.
  11. 11Mix until the steak is juicy and delicious, then set it aside.
  12. 12In the same pan, add the extra seasoning.
  13. 13Toast the seasoning for 2 minutes until fragrant.
  14. 14Add low fat milk, light cream cheese, and grated parmesan to the pan.
  15. 15Stir until the cheese melts.
  16. 16Let the sauce thicken until rich and creamy.
  17. 17Serve the roasted potatoes with the juicy steak bites and the creamy sauce.

Ingredients

  • Steaks, cubed
  • Salt
  • Italian herbs
  • Chili flakes
  • Garlic powder
  • Onion powder
  • Parsley
  • Paprika
  • Olive oil
  • Potatoes, small cubes
  • Mixed veggies
  • Seasoning mix
  • Parmesan
  • Light butter
  • Minced garlic
  • Fresh parsley
  • Extra seasoning
  • Low fat milk
  • Light cream cheese
  • Grated parmesan

Equipment

OvenAir fryerPan

Tips

  • Store salad components separately from the main meal prep.
  • To make air-fried potatoes crispy again, air fry for 3-4 minutes at 210C / 420F.