Creamy Cajun Steak and Parmesan Potatoes
Serves 1
Directions
- 1Slice your steaks into cubes.
- 2Season the steak with salt, Italian herbs, chili flakes, garlic and onion powder, parsley, paprika, and olive oil.
- 3Mix the steak until its color changes.
- 4Slice your potatoes into small cubes.
- 5Add the mixed veggies to the potatoes.
- 6Add the seasoning mix and lots of parmesan to the potatoes and veggies.
- 7Mix well.
- 8Oven bake or air fry the potatoes for 20 minutes until beautifully golden and roasted.
- 9Cook your steak bites in light butter for 3 to 4 minutes each side until golden and seared.
- 10Add minced garlic and fresh parsley to the steak bites.
- 11Mix until the steak is juicy and delicious, then set it aside.
- 12In the same pan, add the extra seasoning.
- 13Toast the seasoning for 2 minutes until fragrant.
- 14Add low fat milk, light cream cheese, and grated parmesan to the pan.
- 15Stir until the cheese melts.
- 16Let the sauce thicken until rich and creamy.
- 17Serve the roasted potatoes with the juicy steak bites and the creamy sauce.
Ingredients
- Steaks, cubed
- Salt
- Italian herbs
- Chili flakes
- Garlic powder
- Onion powder
- Parsley
- Paprika
- Olive oil
- Potatoes, small cubes
- Mixed veggies
- Seasoning mix
- Parmesan
- Light butter
- Minced garlic
- Fresh parsley
- Extra seasoning
- Low fat milk
- Light cream cheese
- Grated parmesan
Equipment
OvenAir fryerPan
Tips
- Store salad components separately from the main meal prep.
- To make air-fried potatoes crispy again, air fry for 3-4 minutes at 210C / 420F.
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