3Combine 16 ounces of Philadelphia cream cheese (microwaved for 40 seconds), 1/4 cup of chopped green onions, 1/4 cup of sour cream, and 1/4 cup of mayonnaise in a bowl and mix well.
4Add 2 tablespoons of soy sauce and 1 tablespoon of Worcestershire sauce to the mixture and mix.
5Add 1 cup of mozzarella cheese and 1 cup of Italian blend cheese to the mixture and mix well.
6Chop 8 ounces of crab meat (imitation or real) and add it to the mixture, then mix everything together.
7Open your thawed puff pastry sheets like a book on a parchment-lined pan.
8Divide the crab mixture evenly between both puff pastry sheets and spread it out.
9Roll up the puff pastry sheets.
10Prepare an egg wash by mixing one egg with one tablespoon of water in a bowl.
11Brush the egg wash on the puff pastry as you roll it up, ensuring it's all coated.
12Cut each rolled puff pastry into 8 rolls, making 16 rolls total.
13Top the rolls with a sprinkle of Italian cheese.
14Bake the rolls at 400 degrees Fahrenheit for 25 minutes.
15Once out of the oven and still hot, brush the rolls with sweet Thai chili sauce.
16Top the rolls with more chopped green onions.
Ingredients
2 puff pastry sheets
16 ounces Philadelphia cream cheese
0.25 cup chopped green onions
0.25 cup sour cream
0.25 cup mayonnaise
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 cup mozzarella cheese
1 cup Italian blend cheese
8 ounces crab (imitation or real)
1 egg
1 tablespoon water
sprinkle Italian cheese
Sweet Thai chili sauce
chopped green onions
Equipment
bowlparchment lined panoven
Tips
Microwave cream cheese for 40 seconds to make it easier to stir.
Brush egg wash on the puff pastry as you roll it up to ensure it's coated.