One-Pan Creamy Garlic Chicken (Alfredo-ish) with Broccoli

Serves 1
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Directions

  1. 1Heat olive oil in a pan.
  2. 2Heat olive oil in a pan.
  3. 3Heat olive oil in a pan.
  4. 4Add a metric ton of minced garlic to the hot oil and cook until fragrant.
  5. 5Add a metric ton of minced garlic to the hot oil and cook until fragrant.
  6. 6Add a metric ton of minced garlic to the hot oil and cook until fragrant.
  7. 7Add three de-icked and cubed chicken breasts to the pan.
  8. 8Add three de-icked and cubed chicken breasts to the pan.
  9. 9Add three de-icked and cubed chicken breasts to the pan.
  10. 10Season the chicken with fresh cracked black pepper, salt, and Italian seasoning.
  11. 11Season the chicken with fresh cracked black pepper, salt, and Italian seasoning.
  12. 12Season the chicken with fresh cracked black pepper, salt, and Italian seasoning.
  13. 13Cook the chicken until it's about halfway done.
  14. 14Cook the chicken until it's about halfway done.
  15. 15Cook the chicken until it's about halfway done.
  16. 16Add one pound of penne to the pan.
  17. 17Add one pound of penne to the pan.
  18. 18Add one pound of penne to the pan.
  19. 19Pour one whole box of chicken broth into the pan.
  20. 20Pour one whole box of chicken broth into the pan.
  21. 21Pour one whole box of chicken broth into the pan.
  22. 22Stir the mixture.
  23. 23Stir the mixture.
  24. 24Stir the mixture.
  25. 25Cover the pot with a lid and cook until half of the water is absorbed and noodles are halfway cooked.
  26. 26Cover the pot with a lid and cook until half of the water is absorbed and noodles are halfway cooked.
  27. 27Cover the pot with a lid and cook until half of the water is absorbed and noodles are halfway cooked.
  28. 28Add about one pound of floreted broccoli to the pot.
  29. 29Add about one pound of floreted broccoli to the pot.
  30. 30Add about one pound of floreted broccoli to the pot.
  31. 31Stir and cook with the lid off to allow excess liquid to evaporate for about 1-3 minutes.
  32. 32Stir and cook with the lid off to allow excess liquid to evaporate for about 1-3 minutes.
  33. 33Stir and cook with the lid off to allow excess liquid to evaporate for about 1-3 minutes.
  34. 34Place the lid back on the pot to prevent all liquid from evaporating.
  35. 35Place the lid back on the pot to prevent all liquid from evaporating.
  36. 36Place the lid back on the pot to prevent all liquid from evaporating.
  37. 37Once most of the liquid has absorbed, remove the lid.
  38. 38Once most of the liquid has absorbed, remove the lid.
  39. 39Once most of the liquid has absorbed, remove the lid.
  40. 40Shave in about 4 oz of fresh Parmesan with a potato peeler.
  41. 41Shave in about 4 oz of fresh Parmesan with a potato peeler.
  42. 42Shave in about 4 oz of fresh Parmesan with a potato peeler.
  43. 43Add half a block of Boursin to the pot.
  44. 44Add half a block of Boursin to the pot.
  45. 45Add half a block of Boursin to the pot.
  46. 46Stir the ingredients.
  47. 47Stir the ingredients.
  48. 48Stir the ingredients.
  49. 49Add about a quarter cup of heavy cream.
  50. 50Add about a quarter cup of heavy cream.
  51. 51Add about a quarter cup of heavy cream.
  52. 52Add additional salt to taste.
  53. 53Add additional salt to taste.
  54. 54Add additional salt to taste.

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • garlic, minced
  • garlic, minced
  • garlic, minced
  • 3 chicken breasts, de-icked and cubed
  • 3 chicken breasts, de-icked and cubed
  • 3 chicken breasts, de-icked and cubed
  • fresh cracked black pepper
  • fresh cracked black pepper
  • fresh cracked black pepper
  • salt
  • salt
  • salt
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • 1 pound penne
  • 1 pound penne
  • 1 pound penne
  • 1 box chicken broth
  • 1 box chicken broth
  • 1 box chicken broth
  • 1 pound broccoli, floreted
  • 1 pound broccoli, floreted
  • 1 pound broccoli, floreted
  • 4 oz Parmesan, fresh
  • 4 oz Parmesan, fresh
  • 4 oz Parmesan, fresh
  • 0.5 block Boursin
  • 0.5 block Boursin
  • 0.5 block Boursin
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream

Equipment

knifecutting boardhot potlidpotato peelerpan

Tips

  • Do not season over a hot pot as it causes seasonings to clump.
  • Cook chicken until about halfway done, as it will continue to cook with the pasta and broccoli.
  • You can always add more salt, but you cannot take it out.