RISOTTO CHEDDAR & BACON

Serves 1
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Directions

  1. 1Cut the bacon into small pieces.
  2. 2Cook the bacon in a pan until crispy.
  3. 3Remove the bacon from the pan and set aside.
  4. 4Chop the red onion.
  5. 5Add olive oil to a pot and sauté the chopped red onion until caramelized.
  6. 6Add the arborio rice to the pot and toast it with the onion.
  7. 7Pour white wine into the pot and let it reduce.
  8. 8Gradually add vegetable broth to the rice, stirring constantly, until the rice is cooked and creamy.
  9. 9Add butter, black pepper, and cheddar cheese to the risotto and mix until well combined and creamy.
  10. 10Serve the risotto in a bowl.
  11. 11Top with the crispy bacon.

Ingredients

  • Bacon
  • Red onion
  • Olive oil
  • Arborio rice
  • White wine
  • Vegetable broth
  • Butter
  • Black pepper
  • Cheddar cheese

Equipment

PanCutting boardKnifePotWooden spoon