Serves 1
Directions
- 1Cut the bacon into small pieces.
- 2Cook the bacon in a pan until crispy.
- 3Remove the bacon from the pan and set aside.
- 4Chop the red onion.
- 5Add olive oil to a pot and sauté the chopped red onion until caramelized.
- 6Add the arborio rice to the pot and toast it with the onion.
- 7Pour white wine into the pot and let it reduce.
- 8Gradually add vegetable broth to the rice, stirring constantly, until the rice is cooked and creamy.
- 9Add butter, black pepper, and cheddar cheese to the risotto and mix until well combined and creamy.
- 10Serve the risotto in a bowl.
- 11Top with the crispy bacon.
Ingredients
- Bacon
- Red onion
- Olive oil
- Arborio rice
- White wine
- Vegetable broth
- Butter
- Black pepper
- Cheddar cheese
Equipment
PanCutting boardKnifePotWooden spoon
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