Chicken Gnocchi Soup

25 mins
Serves 1
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Directions

  1. 1Melt butter in the pot.
  2. 2Melt butter in the pot.
  3. 3Melt butter in the pot.
  4. 4Add 3 finely chopped celery stalks and about a cup of chopped onion.
  5. 5Add 3 finely chopped celery stalks and about a cup of chopped onion.
  6. 6Add 3 finely chopped celery stalks and about a cup of chopped onion.
  7. 7Add a cup of pre-shredded carrots.
  8. 8Add a cup of pre-shredded carrots.
  9. 9Add a cup of pre-shredded carrots.
  10. 10Add 2 metric tons of garlic.
  11. 11Add 2 metric tons of garlic.
  12. 12Add 2 metric tons of garlic.
  13. 13Season with salt and freshly cracked black pepper.
  14. 14Season with salt and freshly cracked black pepper.
  15. 15Season with salt and freshly cracked black pepper.
  16. 16Let the vegetables cook down until translucent.
  17. 17Let the vegetables cook down until translucent.
  18. 18Let the vegetables cook down until translucent.
  19. 19Add in two sliced chicken breasts and season with Badia Seasoning Complete and poultry seasoning.
  20. 20Add in two sliced chicken breasts and season with Badia Seasoning Complete and poultry seasoning.
  21. 21Add in two sliced chicken breasts and season with Badia Seasoning Complete and poultry seasoning.
  22. 22Add 32 ounces of chicken broth.
  23. 23Add 32 ounces of chicken broth.
  24. 24Add 32 ounces of chicken broth.
  25. 25Bring to a simmer, cover, and let it simmer for 15-25 minutes.
  26. 26Bring to a simmer, cover, and let it simmer for 15-25 minutes.
  27. 27Bring to a simmer, cover, and let it simmer for 15-25 minutes.
  28. 28Remove the chicken and shred it.
  29. 29Remove the chicken and shred it.
  30. 30Remove the chicken and shred it.
  31. 31Add gnocchi to the pot and stir.
  32. 32Add gnocchi to the pot and stir.
  33. 33Add gnocchi to the pot and stir.
  34. 34Add shaved parmesan and heavy whipping cream.
  35. 35Add shaved parmesan and heavy whipping cream.
  36. 36Add shaved parmesan and heavy whipping cream.
  37. 37Stir until parmesan is melted and heavy cream is incorporated.
  38. 38Stir until parmesan is melted and heavy cream is incorporated.
  39. 39Stir until parmesan is melted and heavy cream is incorporated.
  40. 40Add some of the shredded chicken and let it simmer for a minute to thicken.
  41. 41Add some of the shredded chicken and let it simmer for a minute to thicken.
  42. 42Add some of the shredded chicken and let it simmer for a minute to thicken.
  43. 43Add instant potato flakes to thicken the soup.
  44. 44Add instant potato flakes to thicken the soup.
  45. 45Add instant potato flakes to thicken the soup.
  46. 46Add baby spinach, stir, and let it wilt down.
  47. 47Add baby spinach, stir, and let it wilt down.
  48. 48Add baby spinach, stir, and let it wilt down.

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 celery stalks
  • 3 celery stalks
  • 3 celery stalks
  • 1 cup onion
  • 1 cup onion
  • 1 cup onion
  • 1 cup carrot
  • 1 cup carrot
  • 1 cup carrot
  • 2 metric tons garlic
  • 2 metric tons garlic
  • 2 metric tons garlic
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 fresh cracked black pepper
  • 0 fresh cracked black pepper
  • 0 fresh cracked black pepper
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 0 Badia seasoning complete
  • 0 Badia seasoning complete
  • 0 Badia seasoning complete
  • 0 poultry seasoning
  • 0 poultry seasoning
  • 0 poultry seasoning
  • 32 ounces chicken broth
  • 32 ounces chicken broth
  • 32 ounces chicken broth
  • 1 package gnocchi
  • 1 package gnocchi
  • 1 package gnocchi
  • 0.5 cup shaved parmesan
  • 0.5 cup shaved parmesan
  • 0.5 cup shaved parmesan
  • 0.5 cup heavy whipping cream
  • 0.5 cup heavy whipping cream
  • 0.5 cup heavy whipping cream
  • 0 instant potato flakes
  • 0 instant potato flakes
  • 0 instant potato flakes
  • 0 baby spinach
  • 0 baby spinach
  • 0 baby spinach

Equipment

pumpkin-shaped potwooden spoontongs