Serves 1
Directions
- 1Add butter and olive oil to a pan and melt the butter.
- 2Add minced garlic to the pan and stir.
- 3Add tomato paste and stir it into the butter and garlic.
- 4Add crushed Calabrian chilies and mix well.
- 5Pour vodka into the pan to deglaze it.
- 6Add heavy cream to the sauce.
- 7Season with sugar and salt, then stir until combined and bubbling.
- 8Grate parmesan cheese into the sauce and stir until melted and incorporated.
- 9Add the cooked ravioloni to the sauce.
- 10Add some pasta water to loosen the sauce and make it glossy.
- 11Stir the ravioloni to coat them in the sauce.
- 12Transfer the ravioloni with sauce to a bowl.
- 13Add burrata cheese on top of the ravioloni.
- 14Drizzle with olive oil, flakey salt, and pepper.
Ingredients
- 2 boxes Tomato & Burrata Ravioloni
- 3 tbsp salted butter
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 0.33 cup tomato paste
- 1 tsp Calabrian chili
- 1 shot vodka
- 0.75 cup heavy cream
- 0.5 tsp sugar
- 0.5 tsp salt
- 1 cup grated parmesan
- Kosher salt
Equipment
panspatulagratercolanderbowl
Tips
- The sugar helps to achieve a restaurant-style vodka sauce.
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