Trader Joe's Tomato & Burrata Ravioli with spicy vodka sauce

Serves 1
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Directions

  1. 1Add butter and olive oil to a pan and melt the butter.
  2. 2Add minced garlic to the pan and stir.
  3. 3Add tomato paste and stir it into the butter and garlic.
  4. 4Add crushed Calabrian chilies and mix well.
  5. 5Pour vodka into the pan to deglaze it.
  6. 6Add heavy cream to the sauce.
  7. 7Season with sugar and salt, then stir until combined and bubbling.
  8. 8Grate parmesan cheese into the sauce and stir until melted and incorporated.
  9. 9Add the cooked ravioloni to the sauce.
  10. 10Add some pasta water to loosen the sauce and make it glossy.
  11. 11Stir the ravioloni to coat them in the sauce.
  12. 12Transfer the ravioloni with sauce to a bowl.
  13. 13Add burrata cheese on top of the ravioloni.
  14. 14Drizzle with olive oil, flakey salt, and pepper.

Ingredients

  • 2 boxes Tomato & Burrata Ravioloni
  • 3 tbsp salted butter
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 0.33 cup tomato paste
  • 1 tsp Calabrian chili
  • 1 shot vodka
  • 0.75 cup heavy cream
  • 0.5 tsp sugar
  • 0.5 tsp salt
  • 1 cup grated parmesan
  • Kosher salt

Equipment

panspatulagratercolanderbowl

Tips

  • The sugar helps to achieve a restaurant-style vodka sauce.