Serves 2
Directions
- 1Add meat to a large bowl.
- 2Add an egg to the meat.
- 3Add breadcrumbs to the meat.
- 4Add Parmesan to the meat.
- 5Add Italian seasoning to the meat.
- 6Add onion powder to the meat.
- 7Add salt to the meat.
- 8Add pepper to the meat.
- 9Mix the ingredients in the bowl well with a spatula or your hands.
- 10Scoop the mixture and roll it into even-sized balls.
- 11Place the meatballs on a baking sheet.
- 12Add olive oil to a large pan.
- 13Add the meatballs to the pan.
- 14Cook your broccolini on a separate pan.
- 15Flip the meatballs once they are browned on one side.
- 16Mix the meatballs around to get all sides browned.
- 17Remove the meatballs from the pan.
- 18In the same pan, add garlic.
- 19Add chicken bouillon.
- 20Add tomato paste to the pan.
- 21Add chicken broth to the pan.
- 22Add cream to the pan.
- 23Add Parmesan to the pan.
- 24Mix the ingredients in the pan.
- 25Sprinkle with salt.
- 26Sprinkle with pepper.
- 27Sprinkle with red pepper flakes.
- 28Add the cooked meatballs back into the pan.
- 29Drench the meatballs in the sauce.
- 30Serve with basil on top.
Ingredients
- 1 lb ground chicken
- 0.33 cup breadcrumbs
- 0.33 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 0.5 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp olive oil
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 0.5 cube chicken bouillon
- 0.5 tsp red pepper flakes
- 1 tbsp tomato paste
- 0.75 cup low-sodium chicken broth
- 0.5 cup heavy cream
- 0.33 cup grated Parmesan cheese
- 0.5 tsp Italian seasoning
- salt
- pepper
- fresh basil
- broccolini
- olive oil
- salt
- pepper
Equipment
large bowllarge skilletspatulabaking sheettongsspoon
Tips
- Serve with basil on top.
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