Marry Me Chicken

123 mins
Serves 4
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Directions

  1. 1Grab half a cup of flour and season that with salt, pepper, garlic, and paprika.
  2. 2Grab half a cup of flour and season that with salt, pepper, garlic, and paprika.
  3. 3Grab half a cup of flour and season that with salt, pepper, garlic, and paprika.
  4. 4Coat your chicken cutlets and then set those aside.
  5. 5Coat your chicken cutlets and then set those aside.
  6. 6Coat your chicken cutlets and then set those aside.
  7. 7On medium heat, combine two tablespoons of oil and two tablespoons of butter.
  8. 8On medium heat, combine two tablespoons of oil and two tablespoons of butter.
  9. 9On medium heat, combine two tablespoons of oil and two tablespoons of butter.
  10. 10Cook your chicken for about four to five minutes per side or until you've got that perfect golden crust.
  11. 11Cook your chicken for about four to five minutes per side or until you've got that perfect golden crust.
  12. 12Cook your chicken for about four to five minutes per side or until you've got that perfect golden crust.
  13. 13When you've reached 165 degrees, remove the chicken and add in two tablespoons of garlic.
  14. 14When you've reached 165 degrees, remove the chicken and add in two tablespoons of garlic.
  15. 15When you've reached 165 degrees, remove the chicken and add in two tablespoons of garlic.
  16. 16Deglaze the pan with a cup of chicken broth.
  17. 17Deglaze the pan with a cup of chicken broth.
  18. 18Deglaze the pan with a cup of chicken broth.
  19. 19Lower the heat and throw in a cup of heavy cream and a cup of parmesan cheese.
  20. 20Lower the heat and throw in a cup of heavy cream and a cup of parmesan cheese.
  21. 21Lower the heat and throw in a cup of heavy cream and a cup of parmesan cheese.
  22. 22As your sauce thickens, throw in some red pepper flakes, oregano and thyme.
  23. 23As your sauce thickens, throw in some red pepper flakes, oregano and thyme.
  24. 24As your sauce thickens, throw in some red pepper flakes, oregano and thyme.
  25. 25Add about a third cup of chopped sun-dried tomatoes.
  26. 26Add about a third cup of chopped sun-dried tomatoes.
  27. 27Add about a third cup of chopped sun-dried tomatoes.

Ingredients

  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 paprika
  • 1 paprika
  • 1 paprika
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 red pepper flakes
  • 1 red pepper flakes
  • 1 red pepper flakes
  • 1 oregano
  • 1 oregano
  • 1 oregano
  • 1 thyme
  • 1 thyme
  • 1 thyme
  • 0.33 cup sun-dried tomatoes
  • 0.33 cup sun-dried tomatoes
  • 0.33 cup sun-dried tomatoes

Equipment

bowlplatefrying panwooden spatulatongs