Risotto de champi max

20 mins
Serves 1
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Directions

  1. 1In 1 pan we will put 1 little bit of oil 1 little bit of butter.
  2. 2dirty them and we make them brown in butter.
  3. 3Finely sizzle 1 onion in 1 pan with 1 little butter and oil.
  4. 4make the onion sweat before adding the rice.
  5. 5Heat the rice in risotto for 2 minutes with fire medium.
  6. 6deglace with white wine and mix well.
  7. 7throw away some chocolate broth for the dregs.
  8. 8Make absorb broth during 18 to 20 minutes until the rice is well melted.
  9. 9When it starts to be well melting, incorporate the golden mushrooms.
  10. 10throw away the dose of parmesan and mix well.
  11. 11Add butter and pepper.
  12. 12Taste.

Ingredients

  • 250 g champignons bruns
  • 150 g champignons shimeji
  • 100 g champignons bruns ou de paris
  • 1 oignon
  • Quelques feuilles de persil plat
  • 200 g riz arborio
  • 60 g parmesan
  • 10 cl vin blanc de cuisine
  • Beurre
  • Sel
  • poivre
  • un little bit huile
  • some chocolat broth

Equipment

pan

Tips

  • prends les champignons les plus faciles à trouver et à cuisiner pour toi.
Risotto de champi max | Clip Recipe