Directions
- 1In 1 pan we will put 1 little bit of oil 1 little bit of butter.
- 2dirty them and we make them brown in butter.
- 3Finely sizzle 1 onion in 1 pan with 1 little butter and oil.
- 4make the onion sweat before adding the rice.
- 5Heat the rice in risotto for 2 minutes with fire medium.
- 6deglace with white wine and mix well.
- 7throw away some chocolate broth for the dregs.
- 8Make absorb broth during 18 to 20 minutes until the rice is well melted.
- 9When it starts to be well melting, incorporate the golden mushrooms.
- 10throw away the dose of parmesan and mix well.
- 11Add butter and pepper.
- 12Taste.
Ingredients
- 250 g champignons bruns
- 150 g champignons shimeji
- 100 g champignons bruns ou de paris
- 1 oignon
- Quelques feuilles de persil plat
- 200 g riz arborio
- 60 g parmesan
- 10 cl vin blanc de cuisine
- Beurre
- Sel
- poivre
- un little bit huile
- some chocolat broth
Equipment
pan
Tips
- prends les champignons les plus faciles à trouver et à cuisiner pour toi.
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