Stick of Butter One Pot Tortellini

Serves 1
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Directions

  1. 1Cut the casings off the Italian sausage.
  2. 2Cut the casings off the Italian sausage.
  3. 3Cut the casings off the Italian sausage.
  4. 4Chop the Italian sausage into pieces.
  5. 5Chop the Italian sausage into pieces.
  6. 6Chop the Italian sausage into pieces.
  7. 7Brown the Italian sausage in a pan until it has some color.
  8. 8Brown the Italian sausage in a pan until it has some color.
  9. 9Brown the Italian sausage in a pan until it has some color.
  10. 10Set the cooked sausage aside.
  11. 11Set the cooked sausage aside.
  12. 12Set the cooked sausage aside.
  13. 13Turn the temperature down to medium-low.
  14. 14Turn the temperature down to medium-low.
  15. 15Turn the temperature down to medium-low.
  16. 16Add one stick of garlic and herb butter to the pan.
  17. 17Add one stick of garlic and herb butter to the pan.
  18. 18Add one stick of garlic and herb butter to the pan.
  19. 19Add as much minced garlic as your heart desires.
  20. 20Add as much minced garlic as your heart desires.
  21. 21Add as much minced garlic as your heart desires.
  22. 22Add Italian seasoning, black pepper, red pepper flakes, and onion powder to the pan.
  23. 23Add Italian seasoning, black pepper, red pepper flakes, and onion powder to the pan.
  24. 24Add Italian seasoning, black pepper, red pepper flakes, and onion powder to the pan.
  25. 25Stir the seasonings into the melted butter and garlic.
  26. 26Stir the seasonings into the melted butter and garlic.
  27. 27Stir the seasonings into the melted butter and garlic.
  28. 28Pour in 1.5 cups of beef broth.
  29. 29Pour in 1.5 cups of beef broth.
  30. 30Pour in 1.5 cups of beef broth.
  31. 31Add 1 cup of heavy cream.
  32. 32Add 1 cup of heavy cream.
  33. 33Add 1 cup of heavy cream.
  34. 34Stir the liquid ingredients together.
  35. 35Stir the liquid ingredients together.
  36. 36Stir the liquid ingredients together.
  37. 37Add 24 ounces of fresh tortellini to the pan.
  38. 38Add 24 ounces of fresh tortellini to the pan.
  39. 39Add 24 ounces of fresh tortellini to the pan.
  40. 40Add 4 ounces of garlic and herb whipped cream cheese to the pan.
  41. 41Add 4 ounces of garlic and herb whipped cream cheese to the pan.
  42. 42Add 4 ounces of garlic and herb whipped cream cheese to the pan.
  43. 43Cover the pan and cook until the tortellini is done and the sauce has thickened.
  44. 44Cover the pan and cook until the tortellini is done and the sauce has thickened.
  45. 45Cover the pan and cook until the tortellini is done and the sauce has thickened.
  46. 46Stir the tortellini and sauce.
  47. 47Stir the tortellini and sauce.
  48. 48Stir the tortellini and sauce.
  49. 49Add about a cup of freshly grated parmesan.
  50. 50Add about a cup of freshly grated parmesan.
  51. 51Add about a cup of freshly grated parmesan.
  52. 52Stir the parmesan into the tortellini.
  53. 53Stir the parmesan into the tortellini.
  54. 54Stir the parmesan into the tortellini.
  55. 55Add the cooked Italian sausage back into the pan.
  56. 56Add the cooked Italian sausage back into the pan.
  57. 57Add the cooked Italian sausage back into the pan.
  58. 58Add some fresh basil.
  59. 59Add some fresh basil.
  60. 60Add some fresh basil.
  61. 61Stir everything together.
  62. 62Stir everything together.
  63. 63Stir everything together.
  64. 64Serve and enjoy.
  65. 65Serve and enjoy.
  66. 66Serve and enjoy.

Ingredients

  • Italian sausage
  • Italian sausage
  • Italian sausage
  • 1 stick garlic and herb butter
  • 1 stick garlic and herb butter
  • 1 stick garlic and herb butter
  • minced garlic
  • minced garlic
  • minced garlic
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • black pepper
  • black pepper
  • black pepper
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • onion powder
  • onion powder
  • onion powder
  • 1.5 cup beef broth
  • 1.5 cup beef broth
  • 1.5 cup beef broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 24 ounces fresh tortellini
  • 24 ounces fresh tortellini
  • 24 ounces fresh tortellini
  • 4 ounces whipped cream cheese
  • 4 ounces whipped cream cheese
  • 4 ounces whipped cream cheese
  • 1 cup freshly grated parmesan
  • 1 cup freshly grated parmesan
  • 1 cup freshly grated parmesan
  • fresh basil
  • fresh basil
  • fresh basil

Equipment

pancutting boardknifespatulalidmeasuring cups

Tips

  • You're gonna want bread to scrape this pan.
  • This is Matt Ramsey's version of stick of butter one-pot tortellini.
  • The only thing I can tell you is, it's gonna make sweet, sweet love to your tastebuds.
  • Cut the casings off the Italian sausage and chop them into bigger chunks.
  • Use garlic and herb butter for an extra layer of flavor.
  • You can get fresh tortellini at Sam's or Costco.
  • Use garlic and herb whipped cream cheese for another layer of flavor.
  • It's so good, it really is!