Parmesan Carrots with Hot Honey Mayo
25 mins
Serves 1
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Parmesan Carrots with Hot Honey Mayo
tiktok.com
25 mins
Serves 1
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Directions
1
Peel the carrots.
2
Chop the peeled carrots into thick sticks or chunks.
3
Place the chopped carrots in a bowl.
4
Drizzle olive oil over the carrots.
5
Season the carrots with paprika.
6
Add garlic granules to the carrots.
7
Sprinkle onion granules over the carrots.
8
Add salt to the carrots.
9
Toss the carrots to coat them evenly with the seasonings.
10
Coat each seasoned carrot piece thoroughly in parmesan cheese.
11
Lay the parmesan-coated carrots flat side down in a baking dish.
12
Cook the carrots in an oven preheated to 200°C for 25 minutes.
13
Once cooked, remove the crispy parmesan carrots from the baking dish.
14
In a small bowl, add mayonnaise.
15
Drizzle honey into the mayonnaise.
16
Add chili oil to the mayonnaise and honey mixture.
17
Mix the hot honey mayo ingredients until well combined.
18
Serve the parmesan carrots with the hot honey mayo dip.
Ingredients
carrots
olive oil
paprika
garlic granules
onion granules
salt
parmesan cheese
mayo
honey
chilli oil
Equipment
vegetable peeler
knife
cutting board
bowl
baking dish
spatula
spoon
Tips
The hot honey mayo is a versatile dip that can be used on everything.
Ensure carrots are coated well in parmesan for a crispy texture.
Lay carrots flat side down to achieve a crispy Parmesan crust on one side.
Cook until the parmesan forms a crispy, golden crust on the bottom of the carrots.
Carefully remove the carrots from the baking dish after cooking to preserve the crispy parmesan layer.
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Parmesan Carrots with Hot Honey Mayo | Clip Recipe