Parmesan Carrots with Hot Honey Mayo

25 mins
Serves 1
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Directions

  1. 1Peel the carrots.
  2. 2Chop the peeled carrots into thick sticks or chunks.
  3. 3Place the chopped carrots in a bowl.
  4. 4Drizzle olive oil over the carrots.
  5. 5Season the carrots with paprika.
  6. 6Add garlic granules to the carrots.
  7. 7Sprinkle onion granules over the carrots.
  8. 8Add salt to the carrots.
  9. 9Toss the carrots to coat them evenly with the seasonings.
  10. 10Coat each seasoned carrot piece thoroughly in parmesan cheese.
  11. 11Lay the parmesan-coated carrots flat side down in a baking dish.
  12. 12Cook the carrots in an oven preheated to 200°C for 25 minutes.
  13. 13Once cooked, remove the crispy parmesan carrots from the baking dish.
  14. 14In a small bowl, add mayonnaise.
  15. 15Drizzle honey into the mayonnaise.
  16. 16Add chili oil to the mayonnaise and honey mixture.
  17. 17Mix the hot honey mayo ingredients until well combined.
  18. 18Serve the parmesan carrots with the hot honey mayo dip.

Ingredients

  • carrots
  • olive oil
  • paprika
  • garlic granules
  • onion granules
  • salt
  • parmesan cheese
  • mayo
  • honey
  • chilli oil

Equipment

vegetable peelerknifecutting boardbowlbaking dishspatulaspoon

Tips

  • The hot honey mayo is a versatile dip that can be used on everything.
  • Ensure carrots are coated well in parmesan for a crispy texture.
  • Lay carrots flat side down to achieve a crispy Parmesan crust on one side.
  • Cook until the parmesan forms a crispy, golden crust on the bottom of the carrots.
  • Carefully remove the carrots from the baking dish after cooking to preserve the crispy parmesan layer.
  • The recipe seriously bangs!
Parmesan Carrots with Hot Honey Mayo | Clip Recipe