Parmesan Carrots with Hot Honey Mayo
Directions
- 1Peel the carrots.
- 2Chop the peeled carrots into thick sticks or chunks.
- 3Place the chopped carrots in a bowl.
- 4Drizzle olive oil over the carrots.
- 5Season the carrots with paprika.
- 6Add garlic granules to the carrots.
- 7Sprinkle onion granules over the carrots.
- 8Add salt to the carrots.
- 9Toss the carrots to coat them evenly with the seasonings.
- 10Coat each seasoned carrot piece thoroughly in parmesan cheese.
- 11Lay the parmesan-coated carrots flat side down in a baking dish.
- 12Cook the carrots in an oven preheated to 200°C for 25 minutes.
- 13Once cooked, remove the crispy parmesan carrots from the baking dish.
- 14In a small bowl, add mayonnaise.
- 15Drizzle honey into the mayonnaise.
- 16Add chili oil to the mayonnaise and honey mixture.
- 17Mix the hot honey mayo ingredients until well combined.
- 18Serve the parmesan carrots with the hot honey mayo dip.
Ingredients
- carrots
- olive oil
- paprika
- garlic granules
- onion granules
- salt
- parmesan cheese
- mayo
- honey
- chilli oil
Equipment
vegetable peelerknifecutting boardbowlbaking dishspatulaspoon
Tips
- The hot honey mayo is a versatile dip that can be used on everything.
- Ensure carrots are coated well in parmesan for a crispy texture.
- Lay carrots flat side down to achieve a crispy Parmesan crust on one side.
- Cook until the parmesan forms a crispy, golden crust on the bottom of the carrots.
- Carefully remove the carrots from the baking dish after cooking to preserve the crispy parmesan layer.
- The recipe seriously bangs!
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