Directions
- 1Add the rice to a prepared baking dish.
- 2Stir in the two cans of soup and the bouillon.
- 3Top with butter pieces.
- 4Cover and bake at 375 degrees for 25 minutes.
- 5Remove from oven and give it a good stir.
- 6Cover and return to oven for another 10-15 minutes until the liquid has absorbed.
- 7Top with cheese and bake in the oven for a few minutes until the cheese has melted.
Ingredients
- 1 cup rice
- 1 can cream of chicken soup
- 1 can chicken broth
- 1 teaspoon chicken bouillon
- 6 tablespoons butter
- 1 cup mozzarella
Equipment
casserole dishspatula
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