Cajun Alfredo Tortellini

Directions

  1. 1Spray your pan with some olive oil and hit it with about 2 tablespoons of butter.
  2. 2Throw in about a pound of chopped up chicken breast.
  3. 3Season the chicken with some Cajun Two Step, garlic powder, onion powder, and then hit it with some smoked paprika.
  4. 4Once the chicken gets a little brown, stir it all together.
  5. 5Throw in your sausage and let that cook down as well.
  6. 6Go in there with some frozen onions and peppers and let it get cooked down a bit.
  7. 7Hit it with a little bit of chicken broth and Rao's homemade Alfredo sauce.
  8. 8Throw in a full bag of cheese tortellini, let that get cooked up.
  9. 9Top it with some mozzarella cheese and mix it all together.

Ingredients

  • 1 lb chicken breast, chopped
  • 1 lb andouille sausage, sliced
  • 2 tablespoons butter
  • Olive oil spray
  • 1 bag frozen onions and peppers
  • 0.5 cup chicken broth
  • 1 jar Rao’s Alfredo sauce
  • 1 family-size bag cheese tortellini
  • 1 bag shredded mozzarella cheese
  • Cajun Two Step seasoning
  • garlic powder
  • onion powder
  • smoked paprika

Equipment

PanSpatula

Tips

  • If you try any of my recipes, make it be this one, this Cajun Alfredo Tortellini, it was so freaking good and so easy to make.
  • The dish is super bomb and super easy to make, you guys definitely got to make this one.