Crispy Garlic Parmesan Chicken Strips with Creamy Chili Sauce

Serves 1
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Directions

  1. 1Sprinkle salt, garlic powder, and black pepper powder over the chicken strips.
  2. 2Sprinkle salt, garlic powder, and black pepper powder over the chicken strips.
  3. 3Sprinkle salt, garlic powder, and black pepper powder over the chicken strips.
  4. 4Mix well to ensure even coating.
  5. 5Mix well to ensure even coating.
  6. 6Mix well to ensure even coating.
  7. 7In a bowl, mix together flour, salt, garlic powder, and black pepper.
  8. 8In a bowl, mix together flour, salt, garlic powder, and black pepper.
  9. 9In a bowl, mix together flour, salt, garlic powder, and black pepper.
  10. 10Beat the eggs in a separate bowl.
  11. 11Beat the eggs in a separate bowl.
  12. 12Beat the eggs in a separate bowl.
  13. 13Place panko breadcrumbs in another bowl.
  14. 14Place panko breadcrumbs in another bowl.
  15. 15Place panko breadcrumbs in another bowl.
  16. 16Dip each seasoned chicken strip into the flour mixture.
  17. 17Dip each seasoned chicken strip into the flour mixture.
  18. 18Dip each seasoned chicken strip into the flour mixture.
  19. 19Then dip into the egg mixture.
  20. 20Then dip into the egg mixture.
  21. 21Then dip into the egg mixture.
  22. 22Finally, dip into the breadcrumb mixture, ensuring an even coat.
  23. 23Finally, dip into the breadcrumb mixture, ensuring an even coat.
  24. 24Finally, dip into the breadcrumb mixture, ensuring an even coat.
  25. 25Heat oil in a deep frying pan over medium-high heat.
  26. 26Heat oil in a deep frying pan over medium-high heat.
  27. 27Heat oil in a deep frying pan over medium-high heat.
  28. 28Fry the coated chicken strips until golden brown and crispy (for about 5-6 minutes flipping sides in between).
  29. 29Fry the coated chicken strips until golden brown and crispy (for about 5-6 minutes flipping sides in between).
  30. 30Fry the coated chicken strips until golden brown and crispy (for about 5-6 minutes flipping sides in between).
  31. 31In a pan heat butter.
  32. 32In a pan heat butter.
  33. 33In a pan heat butter.
  34. 34Once melted, add minced garlic.
  35. 35Once melted, add minced garlic.
  36. 36Once melted, add minced garlic.
  37. 37Sauté for 1 min until fragrant.
  38. 38Sauté for 1 min until fragrant.
  39. 39Sauté for 1 min until fragrant.
  40. 40Remove and set aside the garlic parmesan butter.
  41. 41Remove and set aside the garlic parmesan butter.
  42. 42Remove and set aside the garlic parmesan butter.
  43. 43In a bowl, combine mayonnaise, ketchup, chili sauce (to taste), Dijon mustard, salt, smoked paprika powder, garlic powder, and black pepper powder.
  44. 44In a bowl, combine mayonnaise, ketchup, chili sauce (to taste), Dijon mustard, salt, smoked paprika powder, garlic powder, and black pepper powder.
  45. 45In a bowl, combine mayonnaise, ketchup, chili sauce (to taste), Dijon mustard, salt, smoked paprika powder, garlic powder, and black pepper powder.
  46. 46Mix the sauce well.
  47. 47Mix the sauce well.
  48. 48Mix the sauce well.
  49. 49Toss the fried chicken strips with garlic butter.
  50. 50Toss the fried chicken strips with garlic butter.
  51. 51Toss the fried chicken strips with garlic butter.
  52. 52Top it with freshly grated Parmesan cheese and freshly chopped parsley.
  53. 53Top it with freshly grated Parmesan cheese and freshly chopped parsley.
  54. 54Top it with freshly grated Parmesan cheese and freshly chopped parsley.
  55. 55Serve with creamy chili sauce for dipping.
  56. 56Serve with creamy chili sauce for dipping.
  57. 57Serve with creamy chili sauce for dipping.

Ingredients

  • 2 lb chicken breast, cut into strips
  • 2 lb chicken breast, cut into strips
  • 2 lb chicken breast, cut into strips
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • Oil for frying
  • Oil for frying
  • Oil for frying
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 2 cups panko breadcrumbs
  • 2 cups panko breadcrumbs
  • 2 cups panko breadcrumbs
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 4 cloves fresh garlic, finely chopped
  • 4 cloves fresh garlic, finely chopped
  • 4 cloves fresh garlic, finely chopped
  • 2 tbsp freshly chopped parsley
  • 2 tbsp freshly chopped parsley
  • 2 tbsp freshly chopped parsley
  • 1 cup Parmesan cheese, freshly grated
  • 1 cup Parmesan cheese, freshly grated
  • 1 cup Parmesan cheese, freshly grated
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 1 tbsp chili sauce
  • 1 tbsp chili sauce
  • 1 tbsp chili sauce
  • 0.5 tbsp Dijon mustard
  • 0.5 tbsp Dijon mustard
  • 0.5 tbsp Dijon mustard
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tsp smoked paprika powder
  • 1 tsp smoked paprika powder
  • 1 tsp smoked paprika powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder

Equipment

deep frying panbowlpan

Tips

  • Adjust chili sauce to taste.
  • Fry chicken for about 5-6 minutes, flipping sides.