Crispy Garlic Parmesan Chicken Strips with Creamy Chili Sauce
Serves 1
Directions
- 1Sprinkle salt, garlic powder, and black pepper powder over the chicken strips.
- 2Mix well to ensure even coating.
- 3In a bowl, mix together flour, salt, garlic powder, and black pepper.
- 4Beat the eggs in a separate bowl.
- 5Place panko breadcrumbs in another bowl.
- 6Dip each seasoned chicken strip into the flour mixture.
- 7Then dip into the egg mixture.
- 8Finally, dip into the breadcrumb mixture, ensuring an even coat.
- 9Heat oil in a deep frying pan over medium-high heat.
- 10Fry the coated chicken strips until golden brown and crispy (for about 5-6 minutes flipping sides in between).
- 11In a pan heat butter.
- 12Once melted, add minced garlic.
- 13Sauté for 1 min until fragrant.
- 14Remove and set aside the garlic parmesan butter.
- 15In a bowl, combine mayonnaise, ketchup, chili sauce (to taste), Dijon mustard, salt, smoked paprika powder, garlic powder, and black pepper powder.
- 16Mix the sauce well.
- 17Toss the fried chicken strips with garlic butter.
- 18Top it with freshly grated Parmesan cheese and freshly chopped parsley.
- 19Serve with creamy chili sauce for dipping.
Ingredients
- 2 lb chicken breast, cut into strips
- to taste Salt
- 1 tbsp garlic powder
- 1 tsp black pepper powder
- Oil for frying
- 2 cups all-purpose flour
- to taste Salt
- 1 tbsp garlic powder
- 1 tsp black pepper
- 3 eggs
- 2 cups panko breadcrumbs
- 0.5 cup butter
- 4 cloves fresh garlic, finely chopped
- 2 tbsp freshly chopped parsley
- 1 cup Parmesan cheese, freshly grated
- 0.5 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp chili sauce
- 0.5 tbsp Dijon mustard
- to taste Salt
- 1 tsp smoked paprika powder
- 1 tbsp garlic powder
- 1 tsp black pepper powder
Equipment
deep frying panbowlpan
Tips
- Adjust chili sauce to taste.
- Fry chicken for about 5-6 minutes, flipping sides.
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