Carbonara Risotto

Name: Carbonara Risotto
Yield: 3 servings
Cuisine: Italian
Ingredients: 200 g bacon; 3 egg yolks; 1 whole egg; 150 g parmesan; pepper; 1 onion; 40 g butter; 220 g arborio rice; glass white wine; 300 ml broth

Serves 3

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Carbonara Risotto

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Serves 3

Directions

1Fry bacon, starting with a cold pan.
2Mix together 3 egg yolks, 1 whole egg, parmesan, and pepper, then add the fat from bacon.
3Cut the onion and fry with the butter until translucent.
4Add the arborio rice and cook for a couple of minutes.
5Deglaze with white wine.
6Add warm broth little by little, waiting until the rice has fully absorbed it before adding more. Keep adding the broth until the rice is al dente.
7When the rice is cooked, take the pan off the heat and let sit for a minute.
8Add the egg and parmesan mixture and mix.
9Transfer to a plate and garnish with bacon and more parmesan.

Ingredients

200 g bacon
3 egg yolks
1 whole egg
150 g parmesan
pepper
1 onion
40 g butter
220 g arborio rice
glass white wine
300 ml broth

Equipment

pantongs

Carbonara Risotto

Serves 3

tiktok.com

Carbonara Risotto

tiktok.com

Serves 3

Directions

1Fry bacon, starting with a cold pan.
2Mix together 3 egg yolks, 1 whole egg, parmesan, and pepper, then add the fat from bacon.
3Cut the onion and fry with the butter until translucent.
4Add the arborio rice and cook for a couple of minutes.
5Deglaze with white wine.
6Add warm broth little by little, waiting until the rice has fully absorbed it before adding more. Keep adding the broth until the rice is al dente.
7When the rice is cooked, take the pan off the heat and let sit for a minute.
8Add the egg and parmesan mixture and mix.
9Transfer to a plate and garnish with bacon and more parmesan.