Carbonara Risotto
Serves 3
Directions
- 1Fry bacon, starting with a cold pan.
- 2Mix together 3 egg yolks, 1 whole egg, parmesan, and pepper, then add the fat from bacon.
- 3Cut the onion and fry with the butter until translucent.
- 4Add the arborio rice and cook for a couple of minutes.
- 5Deglaze with white wine.
- 6Add warm broth little by little, waiting until the rice has fully absorbed it before adding more. Keep adding the broth until the rice is al dente.
- 7When the rice is cooked, take the pan off the heat and let sit for a minute.
- 8Add the egg and parmesan mixture and mix.
- 9Transfer to a plate and garnish with bacon and more parmesan.
Ingredients
- 200 g bacon
- 3 egg yolks
- 1 whole egg
- 150 g parmesan
- pepper
- 1 onion
- 40 g butter
- 220 g arborio rice
- glass white wine
- 300 ml broth
Equipment
pantongs
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