Creamy Garlic Cheesy Chicken & Potatoes

Serves 4
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Directions

  1. 1Slice your chicken into cubes.
  2. 2Slice your chicken into cubes.
  3. 3Slice your chicken into cubes.
  4. 4Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt and olive oil.
  5. 5Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt and olive oil.
  6. 6Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt and olive oil.
  7. 7Mix till you lose patience.
  8. 8Mix till you lose patience.
  9. 9Mix till you lose patience.
  10. 10Slice your uncooked potato.
  11. 11Slice your uncooked potato.
  12. 12Slice your uncooked potato.
  13. 13Season with salt, garlic, mixed herbs, chilli flakes, paprika and olive oil.
  14. 14Season with salt, garlic, mixed herbs, chilli flakes, paprika and olive oil.
  15. 15Season with salt, garlic, mixed herbs, chilli flakes, paprika and olive oil.
  16. 16Mix well then oven or air fry.
  17. 17Mix well then oven or air fry.
  18. 18Mix well then oven or air fry.
  19. 19Cook the chicken on high heat.
  20. 20Cook the chicken on high heat.
  21. 21Cook the chicken on high heat.
  22. 22Lower the heat, add milk, light cream cheese, parmesan and extra seasoning.
  23. 23Lower the heat, add milk, light cream cheese, parmesan and extra seasoning.
  24. 24Lower the heat, add milk, light cream cheese, parmesan and extra seasoning.
  25. 25Mix till creamy.
  26. 26Mix till creamy.
  27. 27Mix till creamy.
  28. 28Add crispy potatoes.
  29. 29Add crispy potatoes.
  30. 30Add crispy potatoes.
  31. 31Add shredded mozzarella, then cover for a few minutes to let the cheese melt.
  32. 32Add shredded mozzarella, then cover for a few minutes to let the cheese melt.
  33. 33Add shredded mozzarella, then cover for a few minutes to let the cheese melt.
  34. 34Distribute into four equal servings.
  35. 35Distribute into four equal servings.
  36. 36Distribute into four equal servings.

Ingredients

  • 800 g Chicken Breast
  • 800 g Chicken Breast
  • 800 g Chicken Breast
  • 3 -4 Fresh Garlic Cloves Minced
  • 3 -4 Fresh Garlic Cloves Minced
  • 3 -4 Fresh Garlic Cloves Minced
  • 2 tsp Onion Powder
  • 2 tsp Onion Powder
  • 2 tsp Onion Powder
  • 2 tsp Mixed Herbs
  • 2 tsp Mixed Herbs
  • 2 tsp Mixed Herbs
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 2 tsp Paprika
  • 2 tsp Paprika
  • 2 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 800 g Uncooked Potatoes
  • 800 g Uncooked Potatoes
  • 800 g Uncooked Potatoes
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Mixed Herbs
  • 1 tsp Mixed Herbs
  • 1 tsp Mixed Herbs
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika
  • Olive Oil
  • Olive Oil
  • Olive Oil
  • 120 ml Milk
  • 120 ml Milk
  • 120 ml Milk
  • 100 g Light Cream Cheese
  • 100 g Light Cream Cheese
  • 100 g Light Cream Cheese
  • 40 g Grated Parmesan
  • 40 g Grated Parmesan
  • 40 g Grated Parmesan
  • Extra Seasoning
  • Extra Seasoning
  • Extra Seasoning
  • 50 g Shredded Mozzarella
  • 50 g Shredded Mozzarella
  • 50 g Shredded Mozzarella
  • Fresh Parsley
  • Fresh Parsley
  • Fresh Parsley

Tips

  • When cooking the potatoes make sure they do not burn and get too dry. You can skip the olive oil and use cooking spray instead
  • After cooking the chicken for 5-6 mins, make sure you lower the heat before adding the milk and cream cheese
  • Mix the cream cheese till it melts and becomes smooth and creamy
  • After adding the potatoes in, mix till combined then add cheese, cover for 4-5 mins till the cheese is melted
Creamy Garlic Cheesy Chicken & Potatoes | Clip Recipe