Creamy Garlic Cheesy Chicken & Potatoes

Serves 4
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Directions

  1. 1Slice your chicken into cubes.
  2. 2Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt and olive oil.
  3. 3Mix till you lose patience.
  4. 4Slice your uncooked potato.
  5. 5Season with salt, garlic, mixed herbs, chilli flakes, paprika and olive oil.
  6. 6Mix well then oven or air fry.
  7. 7Cook the chicken on high heat.
  8. 8Lower the heat, add milk, light cream cheese, parmesan and extra seasoning.
  9. 9Mix till creamy.
  10. 10Add crispy potatoes.
  11. 11Add shredded mozzarella, then cover for a few minutes to let the cheese melt.
  12. 12Distribute into four equal servings.

Ingredients

  • 800 g Chicken Breast
  • 3 -4 Fresh Garlic Cloves Minced
  • 2 tsp Onion Powder
  • 2 tsp Mixed Herbs
  • 1 tsp Chilli Flakes
  • 2 tsp Paprika
  • 1 tsp Salt
  • 2 tsp Olive Oil
  • 800 g Uncooked Potatoes
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Mixed Herbs
  • 1 tsp Chilli Flakes
  • 1 tsp Paprika
  • Olive Oil
  • 120 ml Milk
  • 100 g Light Cream Cheese
  • 40 g Grated Parmesan
  • Extra Seasoning
  • 50 g Shredded Mozzarella
  • Fresh Parsley

Tips

  • When cooking the potatoes make sure they do not burn and get too dry. You can skip the olive oil and use cooking spray instead
  • After cooking the chicken for 5-6 mins, make sure you lower the heat before adding the milk and cream cheese
  • Mix the cream cheese till it melts and becomes smooth and creamy
  • After adding the potatoes in, mix till combined then add cheese, cover for 4-5 mins till the cheese is melted