Chicken & Sweetcorn Breadrolls

20 mins
Serves 25
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Directions

  1. 1Sauté onions and garlic for 3 mins
  2. 2Sauté onions and garlic for 3 mins
  3. 3Sauté onions and garlic for 3 mins
  4. 4Add chicken and seasonings
  5. 5Add chicken and seasonings
  6. 6Add chicken and seasonings
  7. 7Cook chicken for 10 mins on medium heat
  8. 8Cook chicken for 10 mins on medium heat
  9. 9Cook chicken for 10 mins on medium heat
  10. 10Add plain flour
  11. 11Add plain flour
  12. 12Add plain flour
  13. 13Cook for a further 3-4 mins to get rid of raw taste
  14. 14Cook for a further 3-4 mins to get rid of raw taste
  15. 15Cook for a further 3-4 mins to get rid of raw taste
  16. 16Add milk
  17. 17Add milk
  18. 18Add milk
  19. 19Once thickened (2-3 mins on low simmer) add the cream cheese and sweet corn, mix well
  20. 20Once thickened (2-3 mins on low simmer) add the cream cheese and sweet corn, mix well
  21. 21Once thickened (2-3 mins on low simmer) add the cream cheese and sweet corn, mix well
  22. 22Take off heat and allow to fully cool
  23. 23Take off heat and allow to fully cool
  24. 24Take off heat and allow to fully cool
  25. 25Once cooled, add mozzarella
  26. 26Once cooled, add mozzarella
  27. 27Once cooled, add mozzarella
  28. 28Remove crusts off bread and roll out till thin
  29. 29Remove crusts off bread and roll out till thin
  30. 30Remove crusts off bread and roll out till thin
  31. 31Fill with 1 tbsp of filling
  32. 32Fill with 1 tbsp of filling
  33. 33Fill with 1 tbsp of filling
  34. 34Seal edges with a flour-water mix and pinch to seal well
  35. 35Seal edges with a flour-water mix and pinch to seal well
  36. 36Seal edges with a flour-water mix and pinch to seal well
  37. 37Optional but can also seal with a fork
  38. 38Optional but can also seal with a fork
  39. 39Optional but can also seal with a fork
  40. 40Coat in egg-milk mixture
  41. 41Coat in egg-milk mixture
  42. 42Coat in egg-milk mixture
  43. 43Coat in breadcrumbs
  44. 44Coat in breadcrumbs
  45. 45Coat in breadcrumbs
  46. 46Fry till golden brown and crispy (3-4 mins on medium heat)
  47. 47Fry till golden brown and crispy (3-4 mins on medium heat)
  48. 48Fry till golden brown and crispy (3-4 mins on medium heat)

Ingredients

  • 500 g chicken breast
  • 500 g chicken breast
  • 500 g chicken breast
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tbsp plain flour
  • 1 tbsp plain flour
  • 1 tbsp plain flour
  • 125 ml whole milk
  • 125 ml whole milk
  • 125 ml whole milk
  • 50 g cream cheese
  • 50 g cream cheese
  • 50 g cream cheese
  • 150 g sweetcorn
  • 150 g sweetcorn
  • 150 g sweetcorn
  • 100 g shredded mozzarella
  • 100 g shredded mozzarella
  • 100 g shredded mozzarella
  • 20 white bread slices
  • 20 white bread slices
  • 20 white bread slices
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 4 tbsp milk
  • 4 tbsp milk
  • 4 tbsp milk
  • 150 g breadcrumbs
  • 150 g breadcrumbs
  • 150 g breadcrumbs

Equipment

knifewokrolling pinforkbowlspatula