One-Pan Salmon & Orzo Dinner

35 mins
Serves 4
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Directions

  1. 1Preheat oven to 400F
  2. 2Preheat oven to 400F
  3. 3Preheat oven to 400F
  4. 4To a 4.5 quart baking dish, add oil, butter, lemon juice, parsley, salt, pepper, and garlic powder. Mix ingredients with a fork.
  5. 5To a 4.5 quart baking dish, add oil, butter, lemon juice, parsley, salt, pepper, and garlic powder. Mix ingredients with a fork.
  6. 6To a 4.5 quart baking dish, add oil, butter, lemon juice, parsley, salt, pepper, and garlic powder. Mix ingredients with a fork.
  7. 7Dip salmon fillets in marinade, coat, and set aside.
  8. 8Dip salmon fillets in marinade, coat, and set aside.
  9. 9Dip salmon fillets in marinade, coat, and set aside.
  10. 10To the same dish, add peas, asparagus, orzo, and broth.
  11. 11To the same dish, add peas, asparagus, orzo, and broth.
  12. 12To the same dish, add peas, asparagus, orzo, and broth.
  13. 13Cover and cook in the oven for 20 minutes.
  14. 14Cover and cook in the oven for 20 minutes.
  15. 15Cover and cook in the oven for 20 minutes.
  16. 16Remove from oven, add grated Parmesan and spinach, and mix until spinach wilts.
  17. 17Remove from oven, add grated Parmesan and spinach, and mix until spinach wilts.
  18. 18Remove from oven, add grated Parmesan and spinach, and mix until spinach wilts.
  19. 19Place salmon fillets in the baking dish, nestled in the orzo. Top with lemon slices.
  20. 20Place salmon fillets in the baking dish, nestled in the orzo. Top with lemon slices.
  21. 21Place salmon fillets in the baking dish, nestled in the orzo. Top with lemon slices.
  22. 22Bake uncovered for 15-20 minutes, depending on how you like your salmon.
  23. 23Bake uncovered for 15-20 minutes, depending on how you like your salmon.
  24. 24Bake uncovered for 15-20 minutes, depending on how you like your salmon.

Ingredients

  • 4 salmon filets
  • 4 salmon filets
  • 4 salmon filets
  • 3 tbsp parsley
  • 3 tbsp parsley
  • 3 tbsp parsley
  • 3 tbsp melted butter
  • 3 tbsp melted butter
  • 3 tbsp melted butter
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 bundle asparagus
  • 1 bundle asparagus
  • 1 bundle asparagus
  • 1 cup peas
  • 1 cup peas
  • 1 cup peas
  • 1 lb orzo
  • 1 lb orzo
  • 1 lb orzo
  • 3.5 cups veggie broth
  • 3.5 cups veggie broth
  • 3.5 cups veggie broth
  • 0.5 cup Parmigiano Reggiano
  • 0.5 cup Parmigiano Reggiano
  • 0.5 cup Parmigiano Reggiano
  • 2 cups fresh spinach
  • 2 cups fresh spinach
  • 2 cups fresh spinach
  • 1 lemon
  • 1 lemon
  • 1 lemon

Equipment

4.5 quart baking dishovenknifelemon juicerfork