Directions
- 1Preheat oven to 400F
- 2To a 4.5 quart baking dish, add oil, butter, lemon juice, parsley, salt, pepper, and garlic powder. Mix ingredients with a fork.
- 3Dip salmon fillets in marinade, coat, and set aside.
- 4To the same dish, add peas, asparagus, orzo, and broth.
- 5Cover and cook in the oven for 20 minutes.
- 6Remove from oven, add grated Parmesan and spinach, and mix until spinach wilts.
- 7Place salmon fillets in the baking dish, nestled in the orzo. Top with lemon slices.
- 8Bake uncovered for 15-20 minutes, depending on how you like your salmon.
Ingredients
- 4 salmon filets
- 3 tbsp parsley
- 3 tbsp melted butter
- 3 tbsp olive oil
- 0.75 tsp salt
- 0.25 tsp pepper
- 1 tsp garlic powder
- 1 lemon
- 1 bundle asparagus
- 1 cup peas
- 1 lb orzo
- 3.5 cups veggie broth
- 0.5 cup Parmigiano Reggiano
- 2 cups fresh spinach
- 1 lemon
Equipment
4.5 quart baking dishovenknifelemon juicerfork
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