Creamy One-Pot Pasta

10 mins
Serves 2
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Directions

  1. 1Heat up butter in a frying pan.
  2. 2Add in the minced garlic.
  3. 3Add in the chopped red onion.
  4. 4Add in two cups of vegetable broth.
  5. 5Add half a package of linguine directly to the pan.
  6. 6Add a little more broth as needed.
  7. 7Cover and let it simmer for 10 minutes.
  8. 8Chop up marinated artichokes.
  9. 9Chop up sun-dried tomatoes.
  10. 10Add salt, pepper and red chili flakes to the simmering pasta.
  11. 11Add in the chopped artichokes and sun-dried tomatoes.
  12. 12Add the spinach.
  13. 13Add half a cup of heavy cream.
  14. 14Grate parmesan cheese on top.
  15. 15Add a little bomba sauce for extra heat.
  16. 16Add a little more salt and pepper.

Ingredients

  • 1 butter
  • 3 cloves garlic
  • 1 red onion
  • 2 cups vegetable broth
  • 1 package linguine
  • 1 jar marinated artichokes
  • 1 jar sun-dried tomatoes
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch red chili flakes
  • 1 handful spinach
  • 0.5 cup heavy cream
  • 1 parmesan cheese
  • 1 tablespoon bomba sauce

Equipment

frying panspoonknifecutting boardgrater