Directions
- 1Heat up butter in a frying pan.
- 2Add in the minced garlic.
- 3Add in the chopped red onion.
- 4Add in two cups of vegetable broth.
- 5Add half a package of linguine directly to the pan.
- 6Add a little more broth as needed.
- 7Cover and let it simmer for 10 minutes.
- 8Chop up marinated artichokes.
- 9Chop up sun-dried tomatoes.
- 10Add salt, pepper and red chili flakes to the simmering pasta.
- 11Add in the chopped artichokes and sun-dried tomatoes.
- 12Add the spinach.
- 13Add half a cup of heavy cream.
- 14Grate parmesan cheese on top.
- 15Add a little bomba sauce for extra heat.
- 16Add a little more salt and pepper.
Ingredients
- 1 butter
- 3 cloves garlic
- 1 red onion
- 2 cups vegetable broth
- 1 package linguine
- 1 jar marinated artichokes
- 1 jar sun-dried tomatoes
- 1 pinch salt
- 1 pinch pepper
- 1 pinch red chili flakes
- 1 handful spinach
- 0.5 cup heavy cream
- 1 parmesan cheese
- 1 tablespoon bomba sauce
Equipment
frying panspoonknifecutting boardgrater
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