Homemade Lasagna Hamburger Helper

30 mins
Serves 4
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Directions

  1. 1Brown ground beef in a skillet with a chopped onion.
  2. 2Brown ground beef in a skillet with a chopped onion.
  3. 3Brown ground beef in a skillet with a chopped onion.
  4. 4Season with salt, pepper, paprika, Italian seasoning, and red pepper flakes.
  5. 5Season with salt, pepper, paprika, Italian seasoning, and red pepper flakes.
  6. 6Season with salt, pepper, paprika, Italian seasoning, and red pepper flakes.
  7. 7Drain grease once beef is browned.
  8. 8Drain grease once beef is browned.
  9. 9Drain grease once beef is browned.
  10. 10Add minced garlic, beef broth, marinara, heavy cream, and pasta.
  11. 11Add minced garlic, beef broth, marinara, heavy cream, and pasta.
  12. 12Add minced garlic, beef broth, marinara, heavy cream, and pasta.
  13. 13Stir well, cover, and simmer on medium low heat for about 10-15 minutes (stirring a couple times).
  14. 14Stir well, cover, and simmer on medium low heat for about 10-15 minutes (stirring a couple times).
  15. 15Stir well, cover, and simmer on medium low heat for about 10-15 minutes (stirring a couple times).
  16. 16Once pasta is cooked add mozzarella cheese and let sit until it melts or pop it in the oven under broil (if using an oven safe skillet).
  17. 17Once pasta is cooked add mozzarella cheese and let sit until it melts or pop it in the oven under broil (if using an oven safe skillet).
  18. 18Once pasta is cooked add mozzarella cheese and let sit until it melts or pop it in the oven under broil (if using an oven safe skillet).
  19. 19Top with Parmesan cheese and serve.
  20. 20Top with Parmesan cheese and serve.
  21. 21Top with Parmesan cheese and serve.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 chopped onion
  • 1 chopped onion
  • 1 chopped onion
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups marinara
  • 2 cups marinara
  • 2 cups marinara
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 8 oz pasta
  • 8 oz pasta
  • 8 oz pasta
  • 1 to 2 cups shredded mozzarella cheese
  • 1 to 2 cups shredded mozzarella cheese
  • 1 to 2 cups shredded mozzarella cheese
  • 0 Parmesan cheese
  • 0 Parmesan cheese
  • 0 Parmesan cheese

Equipment

skilletoven