Broccolini and Beans with Tinned Fish

1 mins
Serves 1
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Directions

  1. 1Wash broccolini
  2. 2Wash broccolini
  3. 3Wash broccolini
  4. 4Chop garlic and red chili.
  5. 5Chop garlic and red chili.
  6. 6Chop garlic and red chili.
  7. 7Chop broccolini
  8. 8Chop broccolini
  9. 9Chop broccolini
  10. 10Open the can of anchovies and put the oil in the pan.
  11. 11Open the can of anchovies and put the oil in the pan.
  12. 12Open the can of anchovies and put the oil in the pan.
  13. 13Add garlic to the pan.
  14. 14Add garlic to the pan.
  15. 15Add garlic to the pan.
  16. 16Add extra virgin olive oil to the pan.
  17. 17Add extra virgin olive oil to the pan.
  18. 18Add extra virgin olive oil to the pan.
  19. 19Add broccolini to the pan.
  20. 20Add broccolini to the pan.
  21. 21Add broccolini to the pan.
  22. 22Add chopped red chili to the pan.
  23. 23Add chopped red chili to the pan.
  24. 24Add chopped red chili to the pan.
  25. 25Add salt to the pan
  26. 26Add salt to the pan
  27. 27Add salt to the pan
  28. 28Add anchovies to the pan
  29. 29Add anchovies to the pan
  30. 30Add anchovies to the pan
  31. 31Add cannellini beans to the pan.
  32. 32Add cannellini beans to the pan.
  33. 33Add cannellini beans to the pan.
  34. 34Add lemon juice to the pan.
  35. 35Add lemon juice to the pan.
  36. 36Add lemon juice to the pan.
  37. 37Add chopped parsley and dill to the pan.
  38. 38Add chopped parsley and dill to the pan.
  39. 39Add chopped parsley and dill to the pan.
  40. 40Serve over toasted bread and add a drizzle of olive oil.
  41. 41Serve over toasted bread and add a drizzle of olive oil.
  42. 42Serve over toasted bread and add a drizzle of olive oil.

Ingredients

  • 1 can anchovies
  • 1 can anchovies
  • 1 can anchovies
  • 1 cup broccolini
  • 1 cup broccolini
  • 1 cup broccolini
  • 1 1/2 cup garlic
  • 1 1/2 cup garlic
  • 1 1/2 cup garlic
  • 1 amount in the can olive oil from the anchovies can
  • 1 amount in the can olive oil from the anchovies can
  • 1 amount in the can olive oil from the anchovies can
  • 1 1/2 cup extra virgin olive oil
  • 1 1/2 cup extra virgin olive oil
  • 1 1/2 cup extra virgin olive oil
  • 1 half red chili
  • 1 half red chili
  • 1 half red chili
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 can cannellini beans
  • 1 can cannellini beans
  • 1 can cannellini beans
  • 1 juice of one lemon
  • 1 juice of one lemon
  • 1 juice of one lemon
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill

Equipment

frying panknifecutting boardmeasuring cupforkscissors