Directions
- 1Wash broccolini
- 2Chop garlic and red chili.
- 3Chop broccolini
- 4Open the can of anchovies and put the oil in the pan.
- 5Add garlic to the pan.
- 6Add extra virgin olive oil to the pan.
- 7Add broccolini to the pan.
- 8Add chopped red chili to the pan.
- 9Add salt to the pan
- 10Add anchovies to the pan
- 11Add cannellini beans to the pan.
- 12Add lemon juice to the pan.
- 13Add chopped parsley and dill to the pan.
- 14Serve over toasted bread and add a drizzle of olive oil.
Ingredients
- 1 can anchovies
- 1 cup broccolini
- 1 1/2 cup garlic
- 1 amount in the can olive oil from the anchovies can
- 1 1/2 cup extra virgin olive oil
- 1 half red chili
- 0.5 tsp salt
- 1 can cannellini beans
- 1 juice of one lemon
- 1 handful parsley
- 1 handful dill
Equipment
frying panknifecutting boardmeasuring cupforkscissors
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