Garlic Orzo and Chicken Skillet
Directions
- 1Sear chicken thighs in a hot pan for about four minutes on each side.
- 2Sear chicken thighs in a hot pan for about four minutes on each side.
- 3Sear chicken thighs in a hot pan for about four minutes on each side.
- 4Mince a whole head of garlic (or adjust to taste).
- 5Mince a whole head of garlic (or adjust to taste).
- 6Mince a whole head of garlic (or adjust to taste).
- 7Remove chicken from pan and add garlic and orzo.
- 8Remove chicken from pan and add garlic and orzo.
- 9Remove chicken from pan and add garlic and orzo.
- 10Toast orzo for a few minutes.
- 11Toast orzo for a few minutes.
- 12Toast orzo for a few minutes.
- 13Add some chicken broth and scrape the bottom of the pan with a wooden spoon.
- 14Add some chicken broth and scrape the bottom of the pan with a wooden spoon.
- 15Add some chicken broth and scrape the bottom of the pan with a wooden spoon.
- 16Add the rest of the carton of chicken broth, stir, and return chicken to the pan.
- 17Add the rest of the carton of chicken broth, stir, and return chicken to the pan.
- 18Add the rest of the carton of chicken broth, stir, and return chicken to the pan.
- 19Cover and cook on low for about 15 minutes.
- 20Cover and cook on low for about 15 minutes.
- 21Cover and cook on low for about 15 minutes.
- 22Add a handful of frozen vegetables.
- 23Add a handful of frozen vegetables.
- 24Add a handful of frozen vegetables.
- 25Cook until vegetables are done.
- 26Cook until vegetables are done.
- 27Cook until vegetables are done.
- 28Serve and enjoy!
- 29Serve and enjoy!
- 30Serve and enjoy!
Ingredients
- 6 chicken thighs
- 6 chicken thighs
- 6 chicken thighs
- 1 lb orzo
- 1 lb orzo
- 1 lb orzo
- 1 head garlic
- 1 head garlic
- 1 head garlic
- 1 carton chicken broth
- 1 carton chicken broth
- 1 carton chicken broth
- 1 handful frozen vegetables
- 1 handful frozen vegetables
- 1 handful frozen vegetables
Equipment
pantongsknifecutting boardwooden spoon