Directions
- 1Sear chicken thighs in a hot pan for about four minutes on each side.
- 2Mince a whole head of garlic (or adjust to taste).
- 3Remove chicken from pan and add garlic and orzo.
- 4Toast orzo for a few minutes.
- 5Add some chicken broth and scrape the bottom of the pan with a wooden spoon.
- 6Add the rest of the carton of chicken broth, stir, and return chicken to the pan.
- 7Cover and cook on low for about 15 minutes.
- 8Add a handful of frozen vegetables.
- 9Cook until vegetables are done.
- 10Serve and enjoy!
Ingredients
- 6 chicken thighs
- 1 lb orzo
- 1 head garlic
- 1 carton chicken broth
- 1 handful frozen vegetables
Equipment
pantongsknifecutting boardwooden spoon
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