Directions
- 1Slice chicken breast and season with oregano, paprika, garlic powder, chilli flakes, salt, pepper and olive oil.
- 2Mix until the color changes and cook on medium heat for 3-4 minutes on each side.
- 3Set the chicken aside, add chopped onion and bell pepper to the pan and cook for a minute.
- 4Add tomato paste, low fat milk, light cream cheese, pasta water, and peri peri sauce.
- 5Mix until thick and creamy, add extra seasoning and fresh parsley.
- 6Add cooked pasta and give it a final mix.
- 7Garnish and serve.
Ingredients
- 700 g Raw Chicken Breast
- 1 tbsp Oregano
- 1 tbsp Paprika
- 1 tbsp Garlic Powder
- 1 tsp Chilli Flakes
- 1 tsp Salt
- 1 tsp Pepper
- 2 tsp Olive Oil
- 225 g uncooked Penne Pasta
- 500 g cooked Penne Pasta
- 1 chopped Onion
- 1 Bell Pepper
- 100 g Tomato Paste
- 200 ml Low Fat Milk
- 100 g Light Cream Cheese
- 100 ml Pasta Water
- 50 g Nando's Peri Peri Sauce
- 1 Extra Seasoning
- 1 Fresh Parsley
Equipment
knifeglass baking dishfrying panwooden spatulawhisk
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