Braised Beef Pasta

Serves 1
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Directions

  1. 1Season the beef with pepper.
  2. 2Season the beef with pepper.
  3. 3Season the beef with pepper.
  4. 4Add olive oil to a pot and sear the beef.
  5. 5Add olive oil to a pot and sear the beef.
  6. 6Add olive oil to a pot and sear the beef.
  7. 7Dice the shallot, carrots, and celery.
  8. 8Dice the shallot, carrots, and celery.
  9. 9Dice the shallot, carrots, and celery.
  10. 10Add the diced vegetables to the pot and cook.
  11. 11Add the diced vegetables to the pot and cook.
  12. 12Add the diced vegetables to the pot and cook.
  13. 13Pour in the red wine and let it reduce.
  14. 14Pour in the red wine and let it reduce.
  15. 15Pour in the red wine and let it reduce.
  16. 16Add the beef broth, tomato puree, and salt.
  17. 17Add the beef broth, tomato puree, and salt.
  18. 18Add the beef broth, tomato puree, and salt.
  19. 19Return the beef to the pot and add the rosemary, thyme, and bay leaf.
  20. 20Return the beef to the pot and add the rosemary, thyme, and bay leaf.
  21. 21Return the beef to the pot and add the rosemary, thyme, and bay leaf.
  22. 22Place the pot in the oven and cook.
  23. 23Place the pot in the oven and cook.
  24. 24Place the pot in the oven and cook.
  25. 25Remove the beef and shred it.
  26. 26Remove the beef and shred it.
  27. 27Remove the beef and shred it.
  28. 28Return the shredded beef to the sauce.
  29. 29Return the shredded beef to the sauce.
  30. 30Return the shredded beef to the sauce.
  31. 31Cook the pasta in boiling water.
  32. 32Cook the pasta in boiling water.
  33. 33Cook the pasta in boiling water.
  34. 34Add the pasta and some pasta water to a pan with the sauce.
  35. 35Add the pasta and some pasta water to a pan with the sauce.
  36. 36Add the pasta and some pasta water to a pan with the sauce.
  37. 37Serve the pasta and garnish with parsley.
  38. 38Serve the pasta and garnish with parsley.
  39. 39Serve the pasta and garnish with parsley.

Ingredients

  • beef
  • beef
  • beef
  • pepper
  • pepper
  • pepper
  • olive oil
  • olive oil
  • olive oil
  • shallot
  • shallot
  • shallot
  • carrots
  • carrots
  • carrots
  • celery
  • celery
  • celery
  • red wine
  • red wine
  • red wine
  • beef broth
  • beef broth
  • beef broth
  • tomato puree
  • tomato puree
  • tomato puree
  • salt
  • salt
  • salt
  • rosemary
  • rosemary
  • rosemary
  • thyme
  • thyme
  • thyme
  • bay leaf
  • bay leaf
  • bay leaf
  • pasta
  • pasta
  • pasta
  • parsley
  • parsley
  • parsley

Equipment

knifecutting boardpotwooden spoonovenbowlstainless steel potspoonladletongsforkpepper grinder

Tips

  • Any shape of pasta will work, especially rigatoni or mafaldine.