Serves 1
Directions
- 1Season the beef with pepper.
- 2Add olive oil to a pot and sear the beef.
- 3Dice the shallot, carrots, and celery.
- 4Add the diced vegetables to the pot and cook.
- 5Pour in the red wine and let it reduce.
- 6Add the beef broth, tomato puree, and salt.
- 7Return the beef to the pot and add the rosemary, thyme, and bay leaf.
- 8Place the pot in the oven and cook.
- 9Remove the beef and shred it.
- 10Return the shredded beef to the sauce.
- 11Cook the pasta in boiling water.
- 12Add the pasta and some pasta water to a pan with the sauce.
- 13Serve the pasta and garnish with parsley.
Ingredients
- beef
- pepper
- olive oil
- shallot
- carrots
- celery
- red wine
- beef broth
- tomato puree
- salt
- rosemary
- thyme
- bay leaf
- pasta
- parsley
Equipment
knifecutting boardpotwooden spoonovenbowlstainless steel potspoonladletongsforkpepper grinder
Tips
- Any shape of pasta will work, especially rigatoni or mafaldine.
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