High Protein Creamy Garlic Cheesy Chicken & Potatoes

44 mins
Serves 4
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Directions

  1. 1Slice chicken into cubes.
  2. 2Slice chicken into cubes.
  3. 3Slice chicken into cubes.
  4. 4Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt and olive oil to the chicken. Mix well.
  5. 5Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt and olive oil to the chicken. Mix well.
  6. 6Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt and olive oil to the chicken. Mix well.
  7. 7Slice uncooked potatoes.
  8. 8Slice uncooked potatoes.
  9. 9Slice uncooked potatoes.
  10. 10Season potatoes with salt, garlic powder, mixed herbs, chilli flakes, paprika and olive oil. Mix well.
  11. 11Season potatoes with salt, garlic powder, mixed herbs, chilli flakes, paprika and olive oil. Mix well.
  12. 12Season potatoes with salt, garlic powder, mixed herbs, chilli flakes, paprika and olive oil. Mix well.
  13. 13Air fry or oven bake the potatoes at 200°C for the time specified.
  14. 14Air fry or oven bake the potatoes at 200°C for the time specified.
  15. 15Air fry or oven bake the potatoes at 200°C for the time specified.
  16. 16Cook chicken on high heat for 5-6 minutes.
  17. 17Cook chicken on high heat for 5-6 minutes.
  18. 18Cook chicken on high heat for 5-6 minutes.
  19. 19Lower the heat, add milk, light cream cheese, parmesan, and extra seasoning.
  20. 20Lower the heat, add milk, light cream cheese, parmesan, and extra seasoning.
  21. 21Lower the heat, add milk, light cream cheese, parmesan, and extra seasoning.
  22. 22Mix until creamy.
  23. 23Mix until creamy.
  24. 24Mix until creamy.
  25. 25Add crispy potatoes and mix.
  26. 26Add crispy potatoes and mix.
  27. 27Add crispy potatoes and mix.
  28. 28Add shredded mozzarella, cover and let cheese melt.
  29. 29Add shredded mozzarella, cover and let cheese melt.
  30. 30Add shredded mozzarella, cover and let cheese melt.
  31. 31Distribute into four equal servings.
  32. 32Distribute into four equal servings.
  33. 33Distribute into four equal servings.

Ingredients

  • 800 g chicken breast
  • 800 g chicken breast
  • 800 g chicken breast
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp mixed herbs
  • 2 tsp mixed herbs
  • 2 tsp mixed herbs
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tsp olive oil
  • 2 tsp olive oil
  • 2 tsp olive oil
  • 800 g uncooked potatoes
  • 800 g uncooked potatoes
  • 800 g uncooked potatoes
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp mixed herbs
  • 1 tsp mixed herbs
  • 1 tsp mixed herbs
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 120 ml any milk
  • 120 ml any milk
  • 120 ml any milk
  • 100 g light cream cheese
  • 100 g light cream cheese
  • 100 g light cream cheese
  • 40 g grated parmesan
  • 40 g grated parmesan
  • 40 g grated parmesan
  • 1 extra seasoning
  • 1 extra seasoning
  • 1 extra seasoning
  • 50 g shredded mozzarella
  • 50 g shredded mozzarella
  • 50 g shredded mozzarella
  • 1 fresh parsley
  • 1 fresh parsley
  • 1 fresh parsley

Equipment

knifeglass dishbaking trayair fryer or ovenfrying panwooden spoonspatula