Brie, prosciutto & garlic confit

Serves 1
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Directions

  1. 1Add garlic cloves to an oven-safe dish.
  2. 2Pour olive oil over the garlic cloves.
  3. 3Sprinkle salt over the garlic and olive oil.
  4. 4Add rosemary to the dish.
  5. 5Bake until the garlic is golden and soft.
  6. 6Slice the bread.
  7. 7Spread the roasted garlic cloves onto the bread, mashing them slightly.
  8. 8Layer slices of brie cheese over the garlic.
  9. 9Arrange slices of prosciutto on top of the brie.
  10. 10Bake the bread until the brie is melted and bubbly.
  11. 11Drizzle honey over the baked bread.
  12. 12Sprinkle chili flakes.
  13. 13Garnish with fresh basil leaves.
  14. 14Slice and serve.

Ingredients

  • garlic cloves
  • olive oil
  • salt
  • rosemary
  • bread
  • brie cheese
  • prosciutto
  • honey
  • chili flakes
  • basil leaves

Equipment

oven-safe dishknifecutting boardhoney dipper