Brie, prosciutto & garlic confit
Serves 1
Directions
- 1Add garlic cloves to an oven-safe dish.
- 2Pour olive oil over the garlic cloves.
- 3Sprinkle salt over the garlic and olive oil.
- 4Add rosemary to the dish.
- 5Bake until the garlic is golden and soft.
- 6Slice the bread.
- 7Spread the roasted garlic cloves onto the bread, mashing them slightly.
- 8Layer slices of brie cheese over the garlic.
- 9Arrange slices of prosciutto on top of the brie.
- 10Bake the bread until the brie is melted and bubbly.
- 11Drizzle honey over the baked bread.
- 12Sprinkle chili flakes.
- 13Garnish with fresh basil leaves.
- 14Slice and serve.
Ingredients
- garlic cloves
- olive oil
- salt
- rosemary
- bread
- brie cheese
- prosciutto
- honey
- chili flakes
- basil leaves
Equipment
oven-safe dishknifecutting boardhoney dipper
Related recipes
Green Goddess Soup
Italian · Soup
Pasta Fagioli
Italian · Soup50m
Pasta E Fagioli
Italian · Soup
Pastina Soup (Italian Penicillin)
Italian · Soup45m
Pot roast
Italian · Soup
Creamy Tomato Soup
Italian · Soup
Chicken Garlic Pasta
Italian · Soup
Chicken Ditalini Soup
Italian · Soup
Maple Pumpkin Soup
Italian · Soup
Lasagna soup
Italian · Soup
Tuscan White Bean Soup
Italian · Soup40m
Zuppa Toscana Soup
Italian · Soup