One Pot Chicken Gnocchi Soup

Serves 1
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Directions

  1. 1Generously season chicken chest with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  2. 2Generously season chicken chest with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  3. 3Generously season chicken chest with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  4. 4If you can still see chicken, add more seasoning.
  5. 5If you can still see chicken, add more seasoning.
  6. 6If you can still see chicken, add more seasoning.
  7. 7Finally dice a large shallot.
  8. 8Finally dice a large shallot.
  9. 9Finally dice a large shallot.
  10. 10Crush and roughly chop some garlic.
  11. 11Crush and roughly chop some garlic.
  12. 12Crush and roughly chop some garlic.
  13. 13In a heavy bottom pot over medium-high heat, add a generous amount of olive oil.
  14. 14In a heavy bottom pot over medium-high heat, add a generous amount of olive oil.
  15. 15In a heavy bottom pot over medium-high heat, add a generous amount of olive oil.
  16. 16Carefully lay in the chicken and cook until fully cooked, in batches if the pot is not big enough.
  17. 17Carefully lay in the chicken and cook until fully cooked, in batches if the pot is not big enough.
  18. 18Carefully lay in the chicken and cook until fully cooked, in batches if the pot is not big enough.
  19. 19Remove the cooked chicken and either chop it or shred it.
  20. 20Remove the cooked chicken and either chop it or shred it.
  21. 21Remove the cooked chicken and either chop it or shred it.
  22. 22Add a little more olive oil to the pot, then add the garlic and shallots.
  23. 23Add a little more olive oil to the pot, then add the garlic and shallots.
  24. 24Add a little more olive oil to the pot, then add the garlic and shallots.
  25. 25Squeeze in a little bit of tomato paste.
  26. 26Squeeze in a little bit of tomato paste.
  27. 27Squeeze in a little bit of tomato paste.
  28. 28Add sun-dried tomatoes.
  29. 29Add sun-dried tomatoes.
  30. 30Add sun-dried tomatoes.
  31. 31After a few minutes, add a whole lot of chicken stock.
  32. 32After a few minutes, add a whole lot of chicken stock.
  33. 33After a few minutes, add a whole lot of chicken stock.
  34. 34After about 15 minutes, add heavy cream and a good amount of Parmesan or Tomaha cheese.
  35. 35After about 15 minutes, add heavy cream and a good amount of Parmesan or Tomaha cheese.
  36. 36After about 15 minutes, add heavy cream and a good amount of Parmesan or Tomaha cheese.
  37. 37Let the soup simmer to thicken up.
  38. 38Let the soup simmer to thicken up.
  39. 39Let the soup simmer to thicken up.
  40. 40After about 20 minutes, salt to taste.
  41. 41After about 20 minutes, salt to taste.
  42. 42After about 20 minutes, salt to taste.
  43. 43Add cold butter, the cooked chicken, gnocchi, and a handful of spinach.
  44. 44Add cold butter, the cooked chicken, gnocchi, and a handful of spinach.
  45. 45Add cold butter, the cooked chicken, gnocchi, and a handful of spinach.
  46. 46Cover and let it cook for five more minutes.
  47. 47Cover and let it cook for five more minutes.
  48. 48Cover and let it cook for five more minutes.

Ingredients

  • chicken chest
  • chicken chest
  • chicken chest
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • thyme
  • thyme
  • thyme
  • oregano
  • oregano
  • oregano
  • dried basil
  • dried basil
  • dried basil
  • 1 large shallot
  • 1 large shallot
  • 1 large shallot
  • garlic
  • garlic
  • garlic
  • generous amount olive oil
  • generous amount olive oil
  • generous amount olive oil
  • little bit tomato paste
  • little bit tomato paste
  • little bit tomato paste
  • sun-dried tomatoes
  • sun-dried tomatoes
  • sun-dried tomatoes
  • whole lot chicken stock
  • whole lot chicken stock
  • whole lot chicken stock
  • heavy cream
  • heavy cream
  • heavy cream
  • good amount Parmesan or Tomaha cheese
  • good amount Parmesan or Tomaha cheese
  • good amount Parmesan or Tomaha cheese
  • cold butter
  • cold butter
  • cold butter
  • gnocchi
  • gnocchi
  • gnocchi
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach

Equipment

heavy bottom pot

Tips

  • Do not overcrowd the pot; cook chicken in batches if necessary.
One Pot Chicken Gnocchi Soup | Clip Recipe