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75 Cal Crispy Chicken Tenders w/Low Cal Garlic Parmesan Sauce
44m
Serves 16
tiktok.com
75 Cal Crispy Chicken Tenders w/Low Cal Garlic Parmesan Sauce
tiktok.com
44m
Serves 16
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Directions
1
Roast garlic bulbs at 400 degrees F for 40-50 minutes.
2
Prepare three stations: flour, buffalo egg whites, and panko.
3
Use the left-hand, right-hand technique to coat chicken tenders in flour, egg whites, and panko.
4
Spray both sides of the tenders with nonstick cooking spray.
5
Air fry at 400 degrees F for 9 minutes.
6
Make the low-calorie garlic parmesan sauce by combining all ingredients in a bowl and mixing until smooth.
7
Pair the crispy chicken tenders with the garlic parmesan sauce and enjoy.
Ingredients
1.5 lb Chicken Breast
40 g All Purpose Flour
10 g Corn Starch
60 g Panko
100 g Egg Whites
30 g Franks Red Hot Buffalo Sauce
2 tsp Garlic Powder
2 tsp Paprika
1 tsp Sea Salt
1 tsp Black Pepper
1 tsp Onion Powder
1 tsp Chili Powder
120 g Plain Non Fat Greek Yogurt
45 g Light Mayo
15 g Apple Cider Vinegar
2 g Zero Cal Sweetener
1 Fresno Chile Pepper
2 g Zero Cal Sweetener
10 g Grated Parmesan
0.5 Lemon
2 bulbs Roasted Garlic
0.5 tsp Sea Salt
0.25 tsp Black Pepper
0.25 tsp Red Pepper Flakes
0.25 tsp Oregano
0.25 tsp Basil
Equipment
oven
aluminum foil
air fryer
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