75 Cal Crispy Chicken Tenders w/Low Cal Garlic Parmesan Sauce

44m
Serves 16
tiktok.com

Directions

  1. 1Roast garlic bulbs at 400 degrees F for 40-50 minutes.
  2. 2Prepare three stations: flour, buffalo egg whites, and panko.
  3. 3Use the left-hand, right-hand technique to coat chicken tenders in flour, egg whites, and panko.
  4. 4Spray both sides of the tenders with nonstick cooking spray.
  5. 5Air fry at 400 degrees F for 9 minutes.
  6. 6Make the low-calorie garlic parmesan sauce by combining all ingredients in a bowl and mixing until smooth.
  7. 7Pair the crispy chicken tenders with the garlic parmesan sauce and enjoy.

Ingredients

  • 1.5 lb Chicken Breast
  • 40 g All Purpose Flour
  • 10 g Corn Starch
  • 60 g Panko
  • 100 g Egg Whites
  • 30 g Franks Red Hot Buffalo Sauce
  • 2 tsp Garlic Powder
  • 2 tsp Paprika
  • 1 tsp Sea Salt
  • 1 tsp Black Pepper
  • 1 tsp Onion Powder
  • 1 tsp Chili Powder
  • 120 g Plain Non Fat Greek Yogurt
  • 45 g Light Mayo
  • 15 g Apple Cider Vinegar
  • 2 g Zero Cal Sweetener
  • 1 Fresno Chile Pepper
  • 2 g Zero Cal Sweetener
  • 10 g Grated Parmesan
  • 0.5 Lemon
  • 2 bulbs Roasted Garlic
  • 0.5 tsp Sea Salt
  • 0.25 tsp Black Pepper
  • 0.25 tsp Red Pepper Flakes
  • 0.25 tsp Oregano
  • 0.25 tsp Basil

Equipment

ovenaluminum foilair fryer