Serves 1
Directions
- 1Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat.
- 2Add in the thinly sliced onions and caramelize them for 15-20 minutes, stirring occasionally, until golden and jammy.
- 3Boil a pot of salted water and cook the pasta until al dente, reserving some pasta water.
- 4Once the onions are deeply golden, stir in the minced garlic and all the seasonings (paprika, garlic powder, salt, pepper, Italian seasoning).
- 5Let the mixture bloom for a minute, then add the chili crisp and sauté for another minute.
- 6Pour in the cream or coconut milk and let it simmer for a few minutes.
- 7Add the grated Parmesan cheese to the sauce.
- 8Add the cooked pasta to the sauce and toss to coat.
- 9Use the reserved pasta water to loosen the sauce if needed, aiming for a silky consistency.
Ingredients
- 1 large onion
- 4 garlic cloves
- 2 tbsp chili crisp
- 1 cup cream or coconut milk
- 1 tbsp soy sauce
- 0.5 cup fresh Parmesan cheese
- 8 oz pasta of your choice
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp italian seasoning
Equipment
large skilletpotgrater
Tips
- Best served with chicken, shrimp, or tofu.
- Save some pasta water to loosen the sauce if it's too thick.
- Add an extra spoon of chili crisp on top for a spicy kick.
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