Garlic Parmesan Pasta with Chicken

Serves 1
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Directions

  1. 1Season chicken thighs with paprika, garlic powder, salt, and pepper.
  2. 2Season chicken thighs with paprika, garlic powder, salt, and pepper.
  3. 3Season chicken thighs with paprika, garlic powder, salt, and pepper.
  4. 4Sear the seasoned chicken thighs until golden and crispy, then remove from the pan.
  5. 5Sear the seasoned chicken thighs until golden and crispy, then remove from the pan.
  6. 6Sear the seasoned chicken thighs until golden and crispy, then remove from the pan.
  7. 7Melt butter in the same pan and sauté a generous amount of chopped garlic and shallots.
  8. 8Melt butter in the same pan and sauté a generous amount of chopped garlic and shallots.
  9. 9Melt butter in the same pan and sauté a generous amount of chopped garlic and shallots.
  10. 10Deglaze the pan with chicken broth, scraping up any browned bits.
  11. 11Deglaze the pan with chicken broth, scraping up any browned bits.
  12. 12Deglaze the pan with chicken broth, scraping up any browned bits.
  13. 13Add flour and mustard to the pan, whisking to form a roux.
  14. 14Add flour and mustard to the pan, whisking to form a roux.
  15. 15Add flour and mustard to the pan, whisking to form a roux.
  16. 16Pour in heavy cream and stir until the sauce thickens and is silky smooth.
  17. 17Pour in heavy cream and stir until the sauce thickens and is silky smooth.
  18. 18Pour in heavy cream and stir until the sauce thickens and is silky smooth.
  19. 19Stir in freshly grated Parmesan cheese and fresh parsley until well combined.
  20. 20Stir in freshly grated Parmesan cheese and fresh parsley until well combined.
  21. 21Stir in freshly grated Parmesan cheese and fresh parsley until well combined.
  22. 22Add cooked pasta to the sauce and toss until well coated.
  23. 23Add cooked pasta to the sauce and toss until well coated.
  24. 24Add cooked pasta to the sauce and toss until well coated.
  25. 25Slice the seared chicken and lay it on top of the pasta.
  26. 26Slice the seared chicken and lay it on top of the pasta.
  27. 27Slice the seared chicken and lay it on top of the pasta.
  28. 28Garnish with fresh parsley, more Parmesan, and crushed red pepper if desired.
  29. 29Garnish with fresh parsley, more Parmesan, and crushed red pepper if desired.
  30. 30Garnish with fresh parsley, more Parmesan, and crushed red pepper if desired.

Ingredients

  • chicken thighs
  • chicken thighs
  • chicken thighs
  • paprika
  • paprika
  • paprika
  • garlic powder
  • garlic powder
  • garlic powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • shallots
  • shallots
  • shallots
  • flour
  • flour
  • flour
  • mustard
  • mustard
  • mustard
  • heavy cream
  • heavy cream
  • heavy cream
  • chicken broth
  • chicken broth
  • chicken broth
  • freshly grated Parmesan
  • freshly grated Parmesan
  • freshly grated Parmesan
  • fresh parsley
  • fresh parsley
  • fresh parsley
  • pasta
  • pasta
  • pasta
  • crushed red pepper
  • crushed red pepper
  • crushed red pepper

Equipment

skillettongsspatulawhisk

Tips

  • Don't hold back on the garlic.
  • Finish with crushed red pepper if you like it spicy.