Lasagna Soup
Directions
- 1Brown the ground Italian sausage in a pan and drain the excess fat using a strainer.
- 2Brown the ground Italian sausage in a pan and drain the excess fat using a strainer.
- 3Brown the ground Italian sausage in a pan and drain the excess fat using a strainer.
- 4Add 2 to 3 cups of spaghetti sauce to the pan with the cooked sausage.
- 5Add 2 to 3 cups of spaghetti sauce to the pan with the cooked sausage.
- 6Add 2 to 3 cups of spaghetti sauce to the pan with the cooked sausage.
- 7Pour in one box of chicken broth.
- 8Pour in one box of chicken broth.
- 9Pour in one box of chicken broth.
- 10Add half a box of beef broth.
- 11Add half a box of beef broth.
- 12Add half a box of beef broth.
- 13Crush up a box of oven-ready lasagna noodles and add them to the pan, ensuring they are broken into smaller pieces.
- 14Crush up a box of oven-ready lasagna noodles and add them to the pan, ensuring they are broken into smaller pieces.
- 15Crush up a box of oven-ready lasagna noodles and add them to the pan, ensuring they are broken into smaller pieces.
- 16Pour in one can of diced Italian-style tomatoes.
- 17Pour in one can of diced Italian-style tomatoes.
- 18Pour in one can of diced Italian-style tomatoes.
- 19Season the mixture with seasoned salt, oregano leaves, garlic pepper, tomato bouillon with chicken flavor, basil leaves, and Italian herb seasoning.
- 20Season the mixture with seasoned salt, oregano leaves, garlic pepper, tomato bouillon with chicken flavor, basil leaves, and Italian herb seasoning.
- 21Season the mixture with seasoned salt, oregano leaves, garlic pepper, tomato bouillon with chicken flavor, basil leaves, and Italian herb seasoning.
- 22Bring the mixture to a boil.
- 23Bring the mixture to a boil.
- 24Bring the mixture to a boil.
- 25Turn down the heat to a simmer, push all the noodles down, and cover the pan for 8 minutes.
- 26Turn down the heat to a simmer, push all the noodles down, and cover the pan for 8 minutes.
- 27Turn down the heat to a simmer, push all the noodles down, and cover the pan for 8 minutes.
- 28While the soup is simmering, mix ricotta cheese, shredded mozzarella, and Italian-style blend cheese with a little bit of seasonings in a bowl.
- 29While the soup is simmering, mix ricotta cheese, shredded mozzarella, and Italian-style blend cheese with a little bit of seasonings in a bowl.
- 30While the soup is simmering, mix ricotta cheese, shredded mozzarella, and Italian-style blend cheese with a little bit of seasonings in a bowl.
- 31After 8 minutes, add one cup of heavy whipping cream to the soup.
- 32After 8 minutes, add one cup of heavy whipping cream to the soup.
- 33After 8 minutes, add one cup of heavy whipping cream to the soup.
- 34Add some of the ricotta cheese mixture to the soup and stir it in.
- 35Add some of the ricotta cheese mixture to the soup and stir it in.
- 36Add some of the ricotta cheese mixture to the soup and stir it in.
- 37Let the soup cook down for another 2 minutes.
- 38Let the soup cook down for another 2 minutes.
- 39Let the soup cook down for another 2 minutes.
- 40Serve the lasagna soup and top each bowl with more of the ricotta cheese mixture.
- 41Serve the lasagna soup and top each bowl with more of the ricotta cheese mixture.
- 42Serve the lasagna soup and top each bowl with more of the ricotta cheese mixture.
Ingredients
- 1 pound Ground Italian sausage
- 1 pound Ground Italian sausage
- 1 pound Ground Italian sausage
- 2 cups Spaghetti sauce
- 2 cups Spaghetti sauce
- 2 cups Spaghetti sauce
- 1 box Chicken broth
- 1 box Chicken broth
- 1 box Chicken broth
- 0.5 box Beef broth
- 0.5 box Beef broth
- 0.5 box Beef broth
- 1 box Lasagna noodles
- 1 box Lasagna noodles
- 1 box Lasagna noodles
- 1 can Diced Italian style tomatoes
- 1 can Diced Italian style tomatoes
- 1 can Diced Italian style tomatoes
- Seasoned salt
- Seasoned salt
- Seasoned salt
- Oregano leaves
- Oregano leaves
- Oregano leaves
- Garlic pepper
- Garlic pepper
- Garlic pepper
- Caldo de Tomate con Sabor de Pollo (Tomato bouillon with chicken flavor)
- Caldo de Tomate con Sabor de Pollo (Tomato bouillon with chicken flavor)
- Caldo de Tomate con Sabor de Pollo (Tomato bouillon with chicken flavor)
- Basil leaves
- Basil leaves
- Basil leaves
- Italian herb seasoning
- Italian herb seasoning
- Italian herb seasoning
- Ricotta cheese
- Ricotta cheese
- Ricotta cheese
- Shredded mozzarella
- Shredded mozzarella
- Shredded mozzarella
- Italian style blend cheese
- Italian style blend cheese
- Italian style blend cheese
- 1 cup Heavy whipping cream
- 1 cup Heavy whipping cream
- 1 cup Heavy whipping cream
Equipment
PanLadleStrainerMeasuring cupSpatulaBowlSpoon
Tips
- Crush the lasagna noodles into smaller pieces than shown in the video for better integration.