Lasagna Soup
Directions
- 1Brown the ground Italian sausage in a pan and drain the excess fat using a strainer.
- 2Add 2 to 3 cups of spaghetti sauce to the pan with the cooked sausage.
- 3Pour in one box of chicken broth.
- 4Add half a box of beef broth.
- 5Crush up a box of oven-ready lasagna noodles and add them to the pan, ensuring they are broken into smaller pieces.
- 6Pour in one can of diced Italian-style tomatoes.
- 7Season the mixture with seasoned salt, oregano leaves, garlic pepper, tomato bouillon with chicken flavor, basil leaves, and Italian herb seasoning.
- 8Bring the mixture to a boil.
- 9Turn down the heat to a simmer, push all the noodles down, and cover the pan for 8 minutes.
- 10While the soup is simmering, mix ricotta cheese, shredded mozzarella, and Italian-style blend cheese with a little bit of seasonings in a bowl.
- 11After 8 minutes, add one cup of heavy whipping cream to the soup.
- 12Add some of the ricotta cheese mixture to the soup and stir it in.
- 13Let the soup cook down for another 2 minutes.
- 14Serve the lasagna soup and top each bowl with more of the ricotta cheese mixture.
Ingredients
- 1 pound Ground Italian sausage
- 2 cups Spaghetti sauce
- 1 box Chicken broth
- 0.5 box Beef broth
- 1 box Lasagna noodles
- 1 can Diced Italian style tomatoes
- Seasoned salt
- Oregano leaves
- Garlic pepper
- Caldo de Tomate con Sabor de Pollo (Tomato bouillon with chicken flavor)
- Basil leaves
- Italian herb seasoning
- Ricotta cheese
- Shredded mozzarella
- Italian style blend cheese
- 1 cup Heavy whipping cream
Equipment
PanLadleStrainerMeasuring cupSpatulaBowlSpoon
Tips
- Crush the lasagna noodles into smaller pieces than shown in the video for better integration.
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