Serves 1
Directions
- 1Heat olive oil in a saucepan with minced garlic.
- 2Add ditalini pasta and stir for about a minute, being careful not to burn the pasta.
- 3Add chicken broth.
- 4Let boil until most of the broth is absorbed.
- 5Add heavy whipping cream.
- 6Add a generous amount of salt, pepper, garlic & onion powder, parsley and Italian seasoning.
- 7Stir in butter and Parmesan.
- 8Serve and enjoy!
Ingredients
- 1 box Ditalini pasta
- 3 tablespoons olive oil
- 3 tablespoons butter
- 0.5 tablespoons minced garlic
- 0.5 cup heavy cream
- 2.5 cups chicken broth or stock
- 0.5 cup grated Parmesan cheese
- 1 teaspoon garlic & onion powder
- 1 teaspoon parsley
- 1 teaspoon Italian seasoning
- salt
- pepper
Equipment
saucepanlid
Tips
- Taste the pasta to see if it’s cooked to your liking, add a little water if you prefer your noodles softer as we prefer ours al dente
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