Ditalini Pasta

Serves 1
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Directions

  1. 1Heat olive oil in a saucepan with minced garlic.
  2. 2Heat olive oil in a saucepan with minced garlic.
  3. 3Heat olive oil in a saucepan with minced garlic.
  4. 4Add ditalini pasta and stir for about a minute, being careful not to burn the pasta.
  5. 5Add ditalini pasta and stir for about a minute, being careful not to burn the pasta.
  6. 6Add ditalini pasta and stir for about a minute, being careful not to burn the pasta.
  7. 7Add chicken broth.
  8. 8Add chicken broth.
  9. 9Add chicken broth.
  10. 10Let boil until most of the broth is absorbed.
  11. 11Let boil until most of the broth is absorbed.
  12. 12Let boil until most of the broth is absorbed.
  13. 13Add heavy whipping cream.
  14. 14Add heavy whipping cream.
  15. 15Add heavy whipping cream.
  16. 16Add a generous amount of salt, pepper, garlic & onion powder, parsley and Italian seasoning.
  17. 17Add a generous amount of salt, pepper, garlic & onion powder, parsley and Italian seasoning.
  18. 18Add a generous amount of salt, pepper, garlic & onion powder, parsley and Italian seasoning.
  19. 19Stir in butter and Parmesan.
  20. 20Stir in butter and Parmesan.
  21. 21Stir in butter and Parmesan.
  22. 22Serve and enjoy!
  23. 23Serve and enjoy!
  24. 24Serve and enjoy!

Ingredients

  • 1 box Ditalini pasta
  • 1 box Ditalini pasta
  • 1 box Ditalini pasta
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 0.5 tablespoons minced garlic
  • 0.5 tablespoons minced garlic
  • 0.5 tablespoons minced garlic
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 2.5 cups chicken broth or stock
  • 2.5 cups chicken broth or stock
  • 2.5 cups chicken broth or stock
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon garlic & onion powder
  • 1 teaspoon garlic & onion powder
  • 1 teaspoon garlic & onion powder
  • 1 teaspoon parsley
  • 1 teaspoon parsley
  • 1 teaspoon parsley
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

saucepanlid

Tips

  • Taste the pasta to see if it’s cooked to your liking, add a little water if you prefer your noodles softer as we prefer ours al dente