creamy tuscan chicken rigatoni

Name: creamy tuscan chicken rigatoni
Cuisine: Italian
Ingredients: 1 lb boneless chicken breast fillets; to taste salt; 1 tsp smoked paprika powder; 1 tbsp garlic powder; 1 tsp Italian seasoning; 1 tsp black pepper; 2 tbsp oil; 2 cup unsweetened heavy whipping cream; 1 tbsp butter; 2 tbsp oil; 1 shallot or small onion, thinly diced; 8 cloves garlic, finely chopped; 0.5 red bell peppers, diced; 1 tsp red chili flakes; 0.5 cup freshly grated Parmesan cheese; 1 cup pasta water, reserved; 1 cup spinach; 12 cherry tomatoes, halved; 2 tbsp sun-dried tomatoes; 8 oz rigatoni pasta; 1 tbsp parsley, freshly chopped

Serves 1

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creamy tuscan chicken rigatoni

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Serves 1

Directions

1In a bowl, season the chicken fillets with salt, pepper, garlic powder, smoked paprika powder, Italian seasoning, and oil. Mix until well combined.
2In a pan, heat some oil on medium heat. Once the oil is hot, add chicken and cook on both sides for 12-15 minutes, flipping side in between or until the chicken is fully cooked.
3In another pan, add butter and oil on medium heat.
4Once the butter is melted, add shallots and garlic. Sauté for 1 minute or until fragrant.
5Add cherry tomatoes and cook for 1-2 minutes until mushy and soft.
6Add tomato paste along with seasonings: salt, pepper, garlic powder, smoked paprika, Italian seasoning, red chili flakes. Mix and add sun-dried tomatoes.
7Turn the heat to medium-low and add cream. Mix until everything is well combined.
8Add Parmesan cheese. Mix until the sauce reaches the desired consistency. You can add pasta water at this point if you prefer thinner sauce.
9Once the sauce is ready, add spinach. Cook for 1 minute.
10Add boiled pasta.
11Cut the chicken and add it into the pasta.
12Mix well.
13Serve warm.

Ingredients

1 lb boneless chicken breast fillets
to taste salt
1 tsp smoked paprika powder
1 tbsp garlic powder
1 tsp Italian seasoning
1 tsp black pepper
2 tbsp oil
2 cup unsweetened heavy whipping cream
1 tbsp butter
2 tbsp oil
1 shallot or small onion, thinly diced
8 cloves garlic, finely chopped
0.5 red bell peppers, diced
1 tsp red chili flakes
0.5 cup freshly grated Parmesan cheese
1 cup pasta water, reserved
1 cup spinach
12 cherry tomatoes, halved
2 tbsp sun-dried tomatoes
8 oz rigatoni pasta
1 tbsp parsley, freshly chopped

Equipment

panbowltongsspatulagraterstrainerplate

creamy tuscan chicken rigatoni

creamy tuscan chicken rigatoni

Directions

Ingredients

Equipment

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