creamy tuscan chicken rigatoni

Serves 1
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Directions

  1. 1In a bowl, season the chicken fillets with salt, pepper, garlic powder, smoked paprika powder, Italian seasoning, and oil. Mix until well combined.
  2. 2In a bowl, season the chicken fillets with salt, pepper, garlic powder, smoked paprika powder, Italian seasoning, and oil. Mix until well combined.
  3. 3In a bowl, season the chicken fillets with salt, pepper, garlic powder, smoked paprika powder, Italian seasoning, and oil. Mix until well combined.
  4. 4In a pan, heat some oil on medium heat. Once the oil is hot, add chicken and cook on both sides for 12-15 minutes, flipping side in between or until the chicken is fully cooked.
  5. 5In a pan, heat some oil on medium heat. Once the oil is hot, add chicken and cook on both sides for 12-15 minutes, flipping side in between or until the chicken is fully cooked.
  6. 6In a pan, heat some oil on medium heat. Once the oil is hot, add chicken and cook on both sides for 12-15 minutes, flipping side in between or until the chicken is fully cooked.
  7. 7In another pan, add butter and oil on medium heat.
  8. 8In another pan, add butter and oil on medium heat.
  9. 9In another pan, add butter and oil on medium heat.
  10. 10Once the butter is melted, add shallots and garlic. Sauté for 1 minute or until fragrant.
  11. 11Once the butter is melted, add shallots and garlic. Sauté for 1 minute or until fragrant.
  12. 12Once the butter is melted, add shallots and garlic. Sauté for 1 minute or until fragrant.
  13. 13Add cherry tomatoes and cook for 1-2 minutes until mushy and soft.
  14. 14Add cherry tomatoes and cook for 1-2 minutes until mushy and soft.
  15. 15Add cherry tomatoes and cook for 1-2 minutes until mushy and soft.
  16. 16Add tomato paste along with seasonings: salt, pepper, garlic powder, smoked paprika, Italian seasoning, red chili flakes. Mix and add sun-dried tomatoes.
  17. 17Add tomato paste along with seasonings: salt, pepper, garlic powder, smoked paprika, Italian seasoning, red chili flakes. Mix and add sun-dried tomatoes.
  18. 18Add tomato paste along with seasonings: salt, pepper, garlic powder, smoked paprika, Italian seasoning, red chili flakes. Mix and add sun-dried tomatoes.
  19. 19Turn the heat to medium-low and add cream. Mix until everything is well combined.
  20. 20Turn the heat to medium-low and add cream. Mix until everything is well combined.
  21. 21Turn the heat to medium-low and add cream. Mix until everything is well combined.
  22. 22Add Parmesan cheese. Mix until the sauce reaches the desired consistency. You can add pasta water at this point if you prefer thinner sauce.
  23. 23Add Parmesan cheese. Mix until the sauce reaches the desired consistency. You can add pasta water at this point if you prefer thinner sauce.
  24. 24Add Parmesan cheese. Mix until the sauce reaches the desired consistency. You can add pasta water at this point if you prefer thinner sauce.
  25. 25Once the sauce is ready, add spinach. Cook for 1 minute.
  26. 26Once the sauce is ready, add spinach. Cook for 1 minute.
  27. 27Once the sauce is ready, add spinach. Cook for 1 minute.
  28. 28Add boiled pasta.
  29. 29Add boiled pasta.
  30. 30Add boiled pasta.
  31. 31Cut the chicken and add it into the pasta.
  32. 32Cut the chicken and add it into the pasta.
  33. 33Cut the chicken and add it into the pasta.
  34. 34Mix well.
  35. 35Mix well.
  36. 36Mix well.
  37. 37Serve warm.
  38. 38Serve warm.
  39. 39Serve warm.

Ingredients

  • 1 lb boneless chicken breast fillets
  • 1 lb boneless chicken breast fillets
  • 1 lb boneless chicken breast fillets
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 tsp smoked paprika powder
  • 1 tsp smoked paprika powder
  • 1 tsp smoked paprika powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 cup unsweetened heavy whipping cream
  • 2 cup unsweetened heavy whipping cream
  • 2 cup unsweetened heavy whipping cream
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 shallot or small onion, thinly diced
  • 1 shallot or small onion, thinly diced
  • 1 shallot or small onion, thinly diced
  • 8 cloves garlic, finely chopped
  • 8 cloves garlic, finely chopped
  • 8 cloves garlic, finely chopped
  • 0.5 red bell peppers, diced
  • 0.5 red bell peppers, diced
  • 0.5 red bell peppers, diced
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 0.5 cup freshly grated Parmesan cheese
  • 0.5 cup freshly grated Parmesan cheese
  • 0.5 cup freshly grated Parmesan cheese
  • 1 cup pasta water, reserved
  • 1 cup pasta water, reserved
  • 1 cup pasta water, reserved
  • 1 cup spinach
  • 1 cup spinach
  • 1 cup spinach
  • 12 cherry tomatoes, halved
  • 12 cherry tomatoes, halved
  • 12 cherry tomatoes, halved
  • 2 tbsp sun-dried tomatoes
  • 2 tbsp sun-dried tomatoes
  • 2 tbsp sun-dried tomatoes
  • 8 oz rigatoni pasta
  • 8 oz rigatoni pasta
  • 8 oz rigatoni pasta
  • 1 tbsp parsley, freshly chopped
  • 1 tbsp parsley, freshly chopped
  • 1 tbsp parsley, freshly chopped

Equipment

panbowltongsspatulagraterstrainerplate