Cowboy Butter Steak and Croquettes
Serves 1
Directions
- 1Fire up the grill with some charcoal.
- 2Begin boiling a large pot of water.
- 3Cut all the potatoes across the middle and boil until the internal temperature reaches 200°F.
- 4Dunk potatoes into a bowl of ice water and chill for 5 minutes.
- 5Peel off the skin from the softened potatoes.
- 6Mash up the peeled potatoes.
- 7Add corn starch to the mashed potatoes.
- 8Add parsley to the mashed potatoes.
- 9Add Parmesan to the mashed potatoes.
- 10Add salt and pepper to the mashed potatoes.
- 11Form the potato mixture into small balls.
- 12Place the potato balls in the freezer for at least 1 hour to chill.
- 13Cook up the NY strips on the grill until the internal temperature reaches 125°F.
- 14While the steak is cooking, melt butter in a pan for the cowboy butter sauce.
- 15Add garlic, paprika, and Dijon mustard to the melted butter.
- 16Add red pepper chili flakes to the butter mixture.
- 17Add parsley and chives to the butter mixture.
- 18Whisk all the cowboy butter ingredients together until combined.
- 19Break eggs into a bowl and whisk them for the croquette coating.
- 20Coat the chilled potato croquettes in the beaten egg.
- 21Cover the egg-coated croquettes in the breadcrumb and flour mixture.
- 22Heat a pot of oil to 350°F.
- 23Fry the breaded croquettes in the hot oil until golden brown and crispy.
- 24Remove the fried croquettes from the oil.
- 25Garnish the croquettes with more parsley.
- 26Garnish the croquettes with more Parmesan.
- 27Arrange the sliced steak and croquettes in a pan.
- 28Drizzle or dip the steak and croquettes with the cowboy butter.
Ingredients
- 2 NY Strips
- 5 golden potatoes
- 3 Tbsp corn starch
- 2 Tbsp parsley
- 0.25 c Parmesan
- 3 eggs
- 2 parts breadcrumbs
- 1 part flour
- Cowboy Butter seasoning
- Frying oil
- 1 stick butter
- 3 garlic cloves, minced
- 1 tsp paprika
- 1 Tbsp Dijon mustard
- 1 tsp red pepper chili flakes
- 2 Tbsp parsley
- 1 Tbsp chives
- Salt
- pepper
Equipment
Platinum Kamadogrilllarge potbowl of ice waterfrying panskilletwhiskbowlbaking sheettongsmesh strainer
Tips
- Don't fry croquettes too long or they may start to fall apart.
- Optionally, place coated croquettes in the fridge for an hour to allow the coating to set.
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