Grilled Cheese Croutons
Serves 1
Directions
- 1Slice French bread about 1 cm thick.
- 2Slice French bread about 1 cm thick.
- 3Slice French bread about 1 cm thick.
- 4Spread garlic compound butter on one side of each slice of bread.
- 5Spread garlic compound butter on one side of each slice of bread.
- 6Spread garlic compound butter on one side of each slice of bread.
- 7Place the buttered side down on a pan over medium-low heat.
- 8Place the buttered side down on a pan over medium-low heat.
- 9Place the buttered side down on a pan over medium-low heat.
- 10Lightly toast the bread, then take it off the pan.
- 11Lightly toast the bread, then take it off the pan.
- 12Lightly toast the bread, then take it off the pan.
- 13Add triple cheddar and parmesan cheese to the pan.
- 14Add triple cheddar and parmesan cheese to the pan.
- 15Add triple cheddar and parmesan cheese to the pan.
- 16Place the toasted bread on top of the cheese.
- 17Place the toasted bread on top of the cheese.
- 18Place the toasted bread on top of the cheese.
- 19Once the edges of the cheese turn golden brown, it's ready.
- 20Once the edges of the cheese turn golden brown, it's ready.
- 21Once the edges of the cheese turn golden brown, it's ready.
- 22Remove the croutons from the pan and let them air dry on a cooling rack.
- 23Remove the croutons from the pan and let them air dry on a cooling rack.
- 24Remove the croutons from the pan and let them air dry on a cooling rack.
Ingredients
- French bread
- French bread
- French bread
- garlic compound butter
- garlic compound butter
- garlic compound butter
- triple cheddar cheese
- triple cheddar cheese
- triple cheddar cheese
- parmesan cheese
- parmesan cheese
- parmesan cheese
Equipment
knifepantongscooling rack
Tips
- Let the cheese air dry as it cools to make it incredibly crispy.
- Use garlic, parsley, oregano, black pepper, and salted butter for the compound butter.