Serves 1
Directions
- 1Slice French bread about 1 cm thick.
- 2Spread garlic compound butter on one side of each slice of bread.
- 3Place the buttered side down on a pan over medium-low heat.
- 4Lightly toast the bread, then take it off the pan.
- 5Add triple cheddar and parmesan cheese to the pan.
- 6Place the toasted bread on top of the cheese.
- 7Once the edges of the cheese turn golden brown, it's ready.
- 8Remove the croutons from the pan and let them air dry on a cooling rack.
Ingredients
- French bread
- garlic compound butter
- triple cheddar cheese
- parmesan cheese
Equipment
knifepantongscooling rack
Tips
- Let the cheese air dry as it cools to make it incredibly crispy.
- Use garlic, parsley, oregano, black pepper, and salted butter for the compound butter.
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